400 Wok and Stir Fry Recipes

400 Wok and Stir Fry Recipes

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

Author: Jenni Fleetwood

Publisher:

ISBN: 0754817288

Category: Cooking

Page: 512

View: 634

Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.
Categories: Cooking

Wok and Stir Fry

Wok and Stir Fry

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion.

Author: Linda Doeser

Publisher: Southwater

ISBN: 1840384778

Category: Cooking, Asian

Page: 256

View: 908

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion. A guide to equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the most-used ingredients, from tofu and meat to spices and sauces. The short cooking times and wholesome ingredients make wok and stir-frying ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen. *
Categories: Cooking, Asian

Simple Wok and Stir Fry

Simple Wok and Stir Fry

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand ...

Author: Catherine Atkinson

Publisher: Thunder Bay Press

ISBN: 1571457445

Category: Cooking

Page: 256

View: 115

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.
Categories: Cooking

75 Wok and Stir Fry Recipes

75 Wok and Stir Fry Recipes

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make.

Author: Jenni Fleetwood

Publisher: Southwater Publishing

ISBN: 1780194153

Category:

Page: 128

View: 836

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels. Every recipe is photographed in step-bystep sequence, with an inspirational picture of the finished dish.With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.
Categories:

Chinese Wok

Chinese Wok

Author:

Publisher:

ISBN: OCLC:1101968866

Category: Wok cooking

Page:

View: 360

Categories: Wok cooking

The Ultimate Wok Stir fry Cookbook

The Ultimate Wok   Stir fry Cookbook

Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '

Author: Linda Doeser

Publisher: Aurum Press

ISBN: 1859676456

Category: Stir frying

Page: 256

View: 763

Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '
Categories: Stir frying

The Complete Book of Wok and Stir Fry Cooking

The Complete Book of Wok and Stir Fry Cooking

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.

Author: Angelika Ilies

Publisher: Book Sales

ISBN: 0785800700

Category: Cooking

Page: 120

View: 216

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.
Categories: Cooking

Best Ever Book of Wok and Stir Fry Cooking

Best Ever Book of Wok and Stir Fry Cooking

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.

Author: Jenni Fleetwood

Publisher: Southwater

ISBN: 1780190514

Category: Cooking

Page: 512

View: 99

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.
Categories: Cooking

New Wok Cooking

New Wok Cooking

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

Author: Sunil Vijayakar

Publisher: Aquamarine

ISBN: 1903141702

Category: Cooking

Page: 160

View: 406

With his unique flair, Sunil Vijayakar has created a mouthwatering collection of more than 80 irresistible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, it embraces all that is good about easy, relaxed eating and fabulous food.
Categories: Cooking

The Wok Bible

The Wok Bible

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

Author: Sunil Vijayakar

Publisher:

ISBN: 1782140646

Category: Cooking

Page: 256

View: 553

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.
Categories: Cooking

Good Housekeeping Easy To Make Wok Stir Fry

Good Housekeeping Easy To Make  Wok   Stir Fry

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Author: Good Housekeeping Institute

Publisher: Collins & Brown

ISBN: 1843406438

Category: Cooking

Page: 128

View: 365

It's no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Categories: Cooking

Best Ever Book of Wok and Stir Fry Cooking

Best Ever Book of Wok and Stir Fry Cooking

1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful ...

Author: Jenni Fleetwood

Publisher: JG Press

ISBN: 157215540X

Category:

Page: 512

View: 347

1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and every occasion
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The Breath of a Wok

The Breath of a Wok

Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

Author: Grace Young

Publisher: Simon and Schuster

ISBN: 9781476740249

Category: Cooking

Page: 256

View: 513

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Categories: Cooking

Stir Fry

Stir Fry

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time.

Author: Caroline Hwang

Publisher: Hardie Grant

ISBN: 1784881546

Category: Cooking

Page: 192

View: 815

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.
Categories: Cooking

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites

The Essential Wok Cookbook  A Simple Chinese Cookbook for Stir Fry  Dim Sum  and Other Restaurant Favorites

Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of ...

Author: Naomi Imatome-Yun

Publisher: Callisto Media Inc

ISBN: 9781623156060

Category: Cooking

Page: 150

View: 844

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
Categories: Cooking