Wok and Stir fry

Wok and Stir fry

From appetizers to hearty entrees, and lowfat dishes to sophisticated dinner party extravaganzas, the recipes in this practical and comprehensive cook book open up a world of delightful dishes, providing over 175 inspiring ideas for making ...

Author:

Publisher:

ISBN: 0752583158

Category: Stir frying

Page: 256

View: 178

From appetizers to hearty entrees, and lowfat dishes to sophisticated dinner party extravaganzas, the recipes in this practical and comprehensive cook book open up a world of delightful dishes, providing over 175 inspiring ideas for making the most of your time in the kitchen.
Categories: Stir frying

400 Wok and Stir Fry Recipes

400 Wok and Stir Fry Recipes

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

Author: Jenni Fleetwood

Publisher:

ISBN: 0754817288

Category: Cooking

Page: 512

View: 114

Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.
Categories: Cooking

The Complete Book of Wok and Stir Fry Cooking

The Complete Book of Wok and Stir Fry Cooking

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.

Author: Angelika Ilies

Publisher: Book Sales

ISBN: 0785800700

Category: Cooking

Page: 120

View: 646

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.
Categories: Cooking

Wok Stir fry

Wok   Stir fry

Author: Siân Davies

Publisher:

ISBN: 0752533681

Category: Stir frying

Page: 256

View: 144

Categories: Stir frying

Healthy Wok and Stir Fry Dishes

Healthy Wok and Stir Fry Dishes

Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages, and consistently great flavors.

Author: Periplus Editions

Publisher: Tuttle Publishing

ISBN: 079460126X

Category: Cooking

Page: 128

View: 852

Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages, and consistently great flavors. You can prepare a complete meal in a single dish, using tofu, meat, or fish, and a wide variety of vegetables. And stir-frying lends itself to improvisation - so that you can incorporate whatever ingredients you've got handy. From the Learn to Cook series.
Categories: Cooking

Good Housekeeping Easy To Make Wok Stir Fry

Good Housekeeping Easy To Make  Wok   Stir Fry

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Author: Good Housekeeping Institute

Publisher: Collins & Brown

ISBN: 1843406438

Category: Cooking

Page: 128

View: 906

It's no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Categories: Cooking

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites

The Essential Wok Cookbook  A Simple Chinese Cookbook for Stir Fry  Dim Sum  and Other Restaurant Favorites

Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of ...

Author: Naomi Imatome-Yun

Publisher: Callisto Media Inc

ISBN: 9781623156060

Category: Cooking

Page: 150

View: 346

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
Categories: Cooking

Stir Fry

Stir Fry

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time.

Author: Caroline Hwang

Publisher: Hardie Grant

ISBN: 1784881546

Category: Cooking

Page: 192

View: 102

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.
Categories: Cooking

75 Wok and Stir Fry Recipes

75 Wok and Stir Fry Recipes

Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.

Author: Jenni Fleetwood

Publisher: Southwater Pub

ISBN: 1844763749

Category: Cooking

Page: 128

View: 421

Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.
Categories: Cooking

Healthy Wok and Stir Fry Dishes

Healthy Wok and Stir Fry Dishes

This book features concise, easy-to-make recipes that should have readers preparing Asian cuisine in no time.

Author: Periplus Editions

Publisher: Periplus Editions

ISBN: 079460126X

Category: Cooking

Page: 128

View: 821

Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages and great flavours. This book features concise, easy-to-make recipes that should have readers preparing Asian cuisine in no time.
Categories: Cooking

The Breath of a Wok

The Breath of a Wok

Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

Author: Grace Young

Publisher: Simon and Schuster

ISBN: 9781476740249

Category: Cooking

Page: 256

View: 619

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Categories: Cooking

The Wok Cookbook Mouth Watering Stir Fry Recipes to Spoil

The Wok Cookbook  Mouth Watering Stir Fry Recipes to Spoil

Stop thinking my friend, a world of palatable meals is waiting for you. In this book you will learn: Wok an irreplaceable utensil World famous chicken dishes Veggies shake the wok Seafood never so delicious Much more!

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ISBN:

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Page:

View: 976

Categories:

Chinese Wok

Chinese Wok

Author:

Publisher:

ISBN: OCLC:1101968866

Category: Wok cooking

Page:

View: 110

Categories: Wok cooking

Wok Cookbook

Wok Cookbook

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Cookbook is a complete set of simple but very unique Wok recipes.

Author: Booksumo Press

Publisher:

ISBN: 9798653490460

Category:

Page: 106

View: 626

It's a Woky World. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: A Texas-Mexican Stir Fry Bamboo Sirloin Stir Fry Classic Sirloin and Veggies Stir Fry Sesame Veggies and Steak Stir Fry Mushroom Steak Stir Fry Quick Broccoli Beef Stir Fry Spicy Chicken Noodles Stir Fry Quickest Beef Stir Fry Tofu Steak Stir Fry Carrot, Cabbage, and Chicken Wok Teriyaki Tortellini Stir Fry Summer Chicken Stir Fry Plum Peanut and Chicken Stir Fry Oriental Chili Chicken and Ramen Stir Fry Tangerine Chicken Stir Fry Corny Grilled Chicken Stir Fry Pollo de Coco Platanos Maduros Ethiopian Curry A Vegetarian's Dream Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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My Favorite Stir Fry and Wok Recipes

My Favorite Stir Fry and Wok Recipes

The notebook also has two pages with numbered lines to list the recipes so you can find them easily This is a soft cover notebook 8.5 x 11 inches with 103 pages

Author: Landy Val

Publisher: Independently Published

ISBN: 1093990287

Category:

Page: 103

View: 969

My Favorite Stir Fry & Wok Recipes Keep all the stir fry and wok recipes you love to cook in this Blank lined notebook for 50 recipes There are two pages for each recipe; with lines for the name, ingredients and instructions. The notebook also has two pages with numbered lines to list the recipes so you can find them easily This is a soft cover notebook 8.5 x 11 inches with 103 pages
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