Here is the nice treat for all curry lovers. This book is designed with 50 best curry recipes from all around the world that are made up with very simple and healthy ingredients. Each recipe is provided with a high quality photograph, nutritional information, preparation time and number of servings. Each recipe is extremely easy to make with step by step guidance so no one will have any problem while trying. So, what are you waiting for? Grab your copy today and start making healthy and delicious curries for your friends and family.
A curry will tickle your tastebuds with its spiciness while taking you to exotic places.
Author: Allie Allen
A curry will tickle your tastebuds with its spiciness while taking you to exotic places. If you love this spicy dish, then the Curry Recipes are here to satisfy all your senses. You have the chance to discover the most amazing tastes of India, Thailand, and Indonesia. It does not matter where you are in the world, you can easily make a curry using easy-to-access ingredients. The instructions are so simple, and anyone can make a bowl of aromatic curry in no time. If you want to impress everyone with your culinary skills, make sure that you grab your copy right now!
With step-by-step color photos, an A–Z of spices, nutritional information, and a menu glossary, this is an essential reference for all Indian food lovers.
Author: Pat Chapman
Publisher: Metro Publishing, Limited
Indian food is a perennial favorite, and Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes as well as 16 of the most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an A–Z of spices, nutritional information, and a menu glossary, this is an essential reference for all Indian food lovers.
This inspirational collection of over 115 recipes, chosen by Indian masterchef Mridula Baljekar, shows just how easy it is to make delicious and authentic curries at home.
Author: Mridula Beljekar
Publisher: Lorenz Books
This title features over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs. This is the definitive guide to creating and enjoying authentic curries from every corner of the Indian subcontinent, with 480 fabulous photographs to guarantee success. All you need to know about making curry, including how to use key ingredients, such as herbs, spices and aromatics, and how to make curry powders and pastes. An extensive introduction describes ingredients and equipment, including regional and cultural varieties from Kashmir, the Punjab, Gujarat, Goa and Bengal. Recipes include meat, poultry, fish and vegetarian curries, and rices, breads, pickles and chutneys. Dishes include such classics as Korma, Madras, Biryani and Dhansak, and unique specialities, such as Mughlai Chicken, Pork Balchao and Fragrant Lamb Curry. India has long been known as one of the great spice capitals of the world. This inspirational collection of over 115 recipes, chosen by Indian masterchef Mridula Baljekar, shows just how easy it is to make delicious and authentic curries at home. The book opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. Here is something for everyone, from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south. This fully illustrated book, with simple-to-follow instructions, means making sensational hot and spicy Indian curries has never been so easy and so satisfying.
The Ultimate Cookbook: Curry Recipes is full of great tasting curry recipes that will make your mouth water. With recipes for green curry chicken to aloo tikki your family is sure to enjoy it. With easy to follow directions you will be cooking with curry in no time.
YIELD: 4 SERVINGS / ACTIVE TIME: 30 MINUTES / TOTAL TIME: 45 MINUTES I'
ve always been a sucker for the combination of coconut milk and curry. So much
so that my family has announced, well . . . demanded, a temporary moratorium ...
Author: Serena Cosmo
Publisher: Cider Mill Press
"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!
In a small bowl mix together the lime juice, curry paste, fish sauce, ginger, garlic,
salt and pepper. Set aside. Heat the coconut oil in a large sauté pan, add the
chicken and sauté until browned, stirring occasionally, about 5 to 7 minutes. Add
Author: Arsy Vartanian
Publisher: Page Street Publishing
The Most Comprehensive Paleo Cookbook in Print Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!
coconut milk chicken and sweet potato curry m coleslaw, white cabbage m
cookies, peanut butter and chocolate m corn on the cob, griddled m coronation
chicken sandwichesm cottage pie m courgettes tuna and courgette fritters m
Publisher: Hachette UK
THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by studentbeans.com, the number one leading student website, and focuses on eating and living well as easily as possible and on a budget. This book offers a range of delicious recipes, from the very basic for complete beginners to more advanced meals for every occasion from dinner parties, hot dates to brain food for revising and comfort food that mum would have made. Along with these it includes some quirkier recipes such as chocolate mousse in a mug, or how to conjure up their favourite high-street dishes such as Nando's Peri Peri chicken or a sloppy Giuseppe pizza. Written in the friendly, entertaining way that studentbeans.com is known for, including advice on the basics of cooking, how to save money and trips to the supermarket, this book will help students everywhere have confidence in the kitchen so that cooking becomes a rewarding, sociable part of student life.
Thai curry devotees may regard this as a bit of a cop-out but it takes a fraction of
the time of the authentic version and is surprisingly really tasty. 1 frozen skinless,
boneless white fish fillet (about 110g–125g) 1 tbsp vegetable oil half a bunch of ...
Author: Fiona Beckett
Publisher: Bloomsbury Publishing
From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.