The Drunken Botanist

The Drunken Botanist

In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Author: Amy Stewart

Publisher: Algonquin Books

ISBN: 9781616201043

Category: Gardening

Page: 400

View: 795

The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
Categories: Gardening

The Cocktail Companion

The Cocktail Companion

You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail.

Author: Cheryl Charming

Publisher: Mango Media Inc.

ISBN: 9781633539242

Category: Cooking

Page: 256

View: 792

Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history―from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink―that you made yourself!―in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: • 25 must-know recipes for iconic drinks such as the Manhattan and the Martini • Cultural anecdotes and often-told myths about drinks' origins • Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!
Categories: Cooking

Shrubs An Old Fashioned Drink for Modern Times

Shrubs  An Old Fashioned Drink for Modern Times

The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes.

Author: Michael Dietsch

Publisher: The Countryman Press

ISBN: 9781581576511

Category: Cooking

Page: 224

View: 778

A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist
Categories: Cooking

Girl Waits with Gun

Girl Waits with Gun

Caroline Leavitt, New York Times best-selling author of Pictures of You Girl Waits with Gun is fresh, funny and utterly compelling and Constance Kopp and her sisters are not just great investigators, but completely original women.

Author: Amy Stewart

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544409910

Category: FICTION

Page: 416

View: 822

From the New York Times best-selling author of The Drunken Botanist comes an enthralling novel based on the forgotten true story of one of the nation's first female deputy sheriffs. Constance Kopp doesn't quite fit the mold. She towers over most men, has no interest in marriage or domestic affairs, and has been isolated from the world since a family secret sent her and her sisters into hiding fifteen years ago. One day a belligerent and powerful silk factory owner runs down their buggy, and a dispute over damages turns into a war of bricks, bullets, and threats as he unleashes his gang on their family farm. When the sheriff enlists her help in convicting the men, Constance is forced to confront her past and defend her family -- and she does it in a way that few women of 1914 would have dared. "A smart, romping adventure, featuring some of the most memorable and powerful female characters I've seen in print for a long time. I loved every page as I followed the Kopp sisters through a too-good-to-be-true (but mostly true!) tale of violence, courage, stubbornness, and resourcefulness." -- Elizabeth Gilbert
Categories: FICTION

Miss Kopp Investigates

Miss Kopp Investigates

Life after the war takes an unexpected turn for the Kopp sisters, but soon enough, they are putting their unique detective skills to use in new and daring ways.

Author: Amy Stewart

Publisher: Houghton Mifflin Harcourt

ISBN: 9780358093008

Category: Fiction

Page: 272

View: 743

Life after the war takes an unexpected turn for the Kopp sisters, but soon enough, they are putting their unique detective skills to use in new and daring ways.
Categories: Fiction

The Posy Book Garden Inspired Bouquets That Tell a Story

The Posy Book  Garden Inspired Bouquets That Tell a Story

In The Posy Book, Sabankaya shares step-by-step instructions, floral recipes for more than 20 posies, and ideas for seasonal variations.

Author: Teresa H. Sabankaya

Publisher: The Countryman Press

ISBN: 9781682682647

Category: Crafts & Hobbies

Page: 256

View: 475

“Like a favorite recipe, a posy is meant to be savored and shared. Try it yourself, and … welcome a bit of floral enchantment into your life.” —Amy Stewart, author of The Drunken Botanist Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or thyme for bravery. These floral poems have become Teresa Sabankaya’s signature. Brides want them for their weddings, but a posy is a lovely gift any time of year, and one that readers can easily put together from their garden or with blooms from their local florist. In The Posy Book, Sabankaya shares step-by-step instructions, floral recipes for more than 20 posies, and ideas for seasonal variations. A modern floral dictionary, with 12 original paintings by celebrated illustrator Maryjo Koch, will help readers craft their own posies filled with personal meaning.
Categories: Crafts & Hobbies

Wicked Plants

Wicked Plants

Author: Amy Stewart

Publisher:

ISBN: 1925321789

Category: Coloring books

Page: 96

View: 407

In the Wicked Plants Colouring Book, Amy Stewart and artist Briony Morrow-Cribbs bring colouring enthusiasts the forty most menacing botanical atrocities from their New York Times bestseller Wicked Plants. Morrow-Cribbs's exquisite etchings are now finely rendered colouring-book art and are paired with details from the original book. Drawing on history, medicine, science, and legend, and written with Stewart's trademark wit, each wonderfully creepy spread offers a fascinating portrait of the evildoers of the plant world, from the vine that ate the South (kudzu) to the weed that killed Lincoln's mother (white snakeroot) to the world's deadliest seed (rosary pea).
Categories: Coloring books

Cocktails Mocktails and Garnishes from the Garden

Cocktails  Mocktails  and Garnishes from the Garden

Inside, learn about herbs and their uses as well as: General instructions on creating a garnish garden The difference between a high ball and a coupe glass Which bar tools are "must haves" for a home cocktail set-up If you enjoyed books ...

Author: Katie Stryjewski

Publisher: Mango

ISBN: 1642504963

Category:

Page:

View: 701

Botany for Bartenders Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist. The go-to reference for classic and modern cocktail recipes. Whether it's adding a basil sprig or infusing gin with peaches; Cocktails, Mocktails and Garnishes from the Garden gives readers the ability to make classic cocktails and the confidence to craft innovative concoctions. Alongside recipes of some of the most popular cocktails come new-fangled libations, non-alcoholic equivalents, and instructions to create gorgeous garnishes. Creating your very own herb bar and garnish garden for craft cocktails. A cocktail recipe book from the wild; Cocktails, Mocktails and Garnishes from the Garden features examples of garnishes and general know-how. With a reference guide of herbal and floral flavors that complement different spirits, and details about what to plant and how to grow your very own herb bar, readers craft cocktail recipes alongside nature. Inside, learn about herbs and their uses as well as: General instructions on creating a garnish garden The difference between a high ball and a coupe glass Which bar tools are "must haves" for a home cocktail set-up If you enjoyed books like The Drunken Botanist, The Wildcrafting Brewer, Shrubs, or Beautiful Booze, then you'll love Cocktails, Mocktails and Garnishes from the Garden.
Categories:

Shake Em Up

Shake  Em Up

People Who Don’t Really Drink but Feel That a Cocktail or Two Enlivens Conversation—in short, for the American People,” and that’s as true today as it was upon the book’s original publication, “in the twelfth year of Volstead, ...

Author: Virginia Elliott

Publisher: Tin House Books

ISBN: 9781935639602

Category: Cooking

Page: 120

View: 747

As the authors say: Shake ‘Em Up is “for People Who Fling Parties, People Who Go to Parties . . . People Who Don’t Really Drink but Feel That a Cocktail or Two Enlivens Conversation—in short, for the American People,” and that’s as true today as it was upon the book’s original publication, “in the twelfth year of Volstead, 1930.” Virginia Elliott and Phil D. Stong created a handbook for polite—if not entirely legal—drinking during the height of Prohibition, but the advice remains sound, the voice charming, and the cocktails strong. Whether you’re looking for the proper way to mix a Brandy Punch, what you ought to serve alongside a Bijou Cocktail, or a dependable hangover cure, Shake ‘Em Up has you covered. Need advice on how to catch up with your already-inebriated guests, or guidance on what to do when said guests end up a little too inebriated? Here, too, Shake ‘Em Up will point you in the right direction. Looking for a step-by-step guide to making bathtub gin? Well, sadly, that page has been censored by the United States District Attorney for the Southern District of New York. An essential addition to the library of any cocktailians, entertainers, nostalgics, or those who just like to relax with a cold beverage, Shake ‘Em Up delivers all the joy of a Jazz-Age cocktail party, without the fear of temperance officers knocking down your door.
Categories: Cooking

Booze for Free

Booze for Free

Provides easy and economical guidelines to home brewing and wine-making using home-grown or foraged ingredients, and includes over one hundred beverage recipes for each season.

Author: Andy Hamilton

Publisher: Penguin

ISBN: 9780452298804

Category: Cooking

Page: 334

View: 791

Provides easy and economical guidelines to home brewing and wine-making using home-grown or foraged ingredients, and includes over one hundred beverage recipes for each season.
Categories: Cooking

Amaro

Amaro

The Drunken Botanist. The Plants That Create the World's Greatest Drinks.
Chapel Hill, NC: Algonquin Books, 2013. Vicario, Renato. Italian Liqueurs: The
History and Art of a Creation. Sansepolcro, Italy: Aboca, 2011. Wilson, Jason.

Author: Brad Thomas Parsons

Publisher: Ten Speed Press

ISBN: 9781607747499

Category: Cooking

Page: 280

View: 637

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
Categories: Cooking

Kopp Sisters on the March

Kopp Sisters on the March

In Kopp Sisters on the March, the women of Camp Chevy Chase face down the skepticism of the War Department, the double standards of a scornful public, and the very real perils of war.

Author: Amy Stewart

Publisher: Houghton Mifflin Harcourt

ISBN: 9781328736543

Category: Fiction

Page: 384

View: 456

In the fifth installment of Amy Stewart’s clever and original Kopp Sisters series, the sisters learn some military discipline—whether they’re ready or not—as the U.S. prepares to enter World War I. It’s the spring of 1917 and change is in the air. American women have done something remarkable: they’ve banded together to create military-style training camps for women who want to serve. These so-called National Service Schools prove irresistible to the Kopp sisters, who leave their farm in New Jersey to join up. When an accident befalls the matron, Constance reluctantly agrees to oversee the camp—much to the alarm of the Kopps’ tent-mate, the real-life Beulah Binford, who is seeking refuge from her own scandalous past under the cover of a false identity. Will she be denied a second chance? And after notoriety, can a woman’s life ever be her own again? In Kopp Sisters on the March, the women of Camp Chevy Chase face down the skepticism of the War Department, the double standards of a scornful public, and the very real perils of war. Once again, Amy Stewart has brilliantly brought a little-known moment in history to light with her fearless and funny Kopp sisters novels.
Categories: Fiction

Tasting the Past

Tasting the Past

" --Amy Stewart, author of The Drunken Botanist In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first ...

Author: Kevin Begos

Publisher: Algonquin Books

ISBN: 9781616208233

Category: Cooking

Page: 304

View: 310

"A vintner’s blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken Botanist In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, and then America—and unearths a whole world of forgotten grapes, each with distinctive tastes and aromas. We meet the scientists who are decoding the DNA of wine grapes, and the historians who are searching for ancient vineyards and the flavors cultivated there. Begos discovers wines that go far beyond the bottles of Chardonnay and Merlot found in most stores and restaurants, and he offers suggestions for wines that are at once ancient and new.
Categories: Cooking

How the Gringos Stole Tequila

How the Gringos Stole Tequila

... Good-Avila, et al., Timing and rate of speciation in Agave (Washington, DC:
The National Academy of Sciences of the USA, 2006). 10. 11. 12. 13. 5. Amy
Stewart, The Drunken Botanist: 237 Notes.

Author: Chantal Martineau

Publisher: Chicago Review Press

ISBN: 9781613749081

Category: Cooking

Page: 304

View: 756

Once little more than party fuel, for years tequila in the U.S. market was dominated by a crude hybrid, aptly called "mixto," but of late, it has graduated to the status of fine sipping spirit. Now growth in sales of real tequila, made from 100 percent agave, is outpacing that of the cheap stuff by some threefold. But there's more to the story of tequila than its popularity, and How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. Author Chantal Martineau immersed herself in the world of tequila over the last five years—traveling to visit distillers in Mexico, attending tastings and seminars around the United States, and meeting with tequila experts and even academics who have studied the spirit—and the result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind spirit. In addition to discussing the history and politics of Mexico's popular export, this book also takes readers on a colorful tour of the country's tequila trail as well as bringing in expert opinions and cocktail suggestions from some of New York's top mixologists.
Categories: Cooking

Meehan s Bartender Manual

Meehan s Bartender Manual

The Drunken Botanist: The Plants That Create the World's Greatest Drinks.
Chapel Hill, NC: Algonquin Books, 2013. Straub, Jacques. Drinks. Chicago: Hotel
Monthly Press, 1914. Tarling, W.J. Café Royal Cocktail Book. London: PallMall,
Ltd.

Author: Jim Meehan

Publisher: Ten Speed Press

ISBN: 9781607748632

Category: Cooking

Page: 488

View: 654

A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders. Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender’s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide.
Categories: Cooking

Edible Memory

Edible Memory

The Drunken Botanist: The Plants That Create the World's Great Drinks. Chapel
Hill, NC: Algonquin, 2013. Stickland, Sue, and David Cavagnaro. Heirloom
Vegetables: A Home Gardener's Guide to Finding and Growing Vegetables from
the ...

Author: Jennifer A. Jordan

Publisher: University of Chicago Press

ISBN: 9780226228242

Category: Cooking

Page: 336

View: 570

Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.
Categories: Cooking

Death Co

Death   Co

The Drunken Botanist: The Plants that Createthe World's Great Drinks, Algonquin
Books, 2013. Thomas, Jerry. The Bartenders Guide: How to Mir Drinks.
Dick&Fitzgerald, 1862. Uyeda, Kazuo. Cocktail Techniques. Mud Puddle Books,
2010.

Author: David Kaplan

Publisher: Ten Speed Press

ISBN: 9781607745266

Category: Cooking

Page: 320

View: 424

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
Categories: Cooking

The Best American Science and Nature Writing 2016

The Best American Science and Nature Writing 2016

From a Pulitzer Prize–winning essay on the earthquake that could decimate the Pacific Northwest to the astonishing work of investigative journalism that transformed the nail salon industry, this is a collection of hard-hitting and ...

Author: Amy Stewart

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544749641

Category: Science

Page: 336

View: 120

Science writers get into the game with all kinds of noble, high-minded ambitions. We want to educate. To enlighten,” notes guest editor Amy Stewart in her introduction to The Best American Science and Nature Writing 2016. “But at the end of the day, we’re all writers . . . We’re here to play for the folks.” The writers in this anthology brought us the year’s highest notes in the genre. From a Pulitzer Prize–winning essay on the earthquake that could decimate the Pacific Northwest to the astonishing work of investigative journalism that transformed the nail salon industry, this is a collection of hard-hitting and beautifully composed writing on the wonders, dangers, and oddities of scientific innovation and our natural world. The Best American Science and Nature Writing 2016 includes Kathryn Schulz, Sarah Maslin Nir, Charles C. Mann, Oliver Sacks, Elizabeth Kolbert, Gretel Ehrlich, and others Amy Stewart, guest editor, is the award-winning author of seven books, including her acclaimed Kopp Sisters novels and the bestsellers The Drunken Botanist and Wicked Plants. She and her husband live in Eureka, California, where they own a bookstore called Eureka Books. Tim Folger, series editor, is a contributing editor at Discover and writes about science for several magazines. He lives in Gallup, New Mexico.
Categories: Science

Lady Cop Makes Trouble

Lady Cop Makes Trouble

“A colorful and inventive adventure tale.”—Washington Post “It’s True Grit, New York style.”—New York Post “One of the best mystery novels of the year: wonderful and very entertaining.” —New York Journal of Books ...

Author: Amy Stewart

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544409620

Category: Fiction

Page: 256

View: 462

“A colorful and inventive adventure tale.”—Washington Post “It’s True Grit, New York style.”—New York Post “One of the best mystery novels of the year: wonderful and very entertaining.” —New York Journal of Books “Stewart deftly combines the rough-and-tumble atmosphere of early twentieth-century New York City with the story of three women who want to live life on their own terms.” —Library Journal, starred review In 1915, lady cops were not expected to chase down fugitives on the streets of New York City. But Constance Kopp never did what anyone expected. Constance and her sisters aren’t living the quiet life anymore. They’ve made headlines fighting back against a ruthless silk factory owner and his gang of thugs. After Sheriff Heath sees Constance in action, he appoints her as one of the nation’s first female deputies. But when a German-speaking con man threatens her position—and puts the honorable sheriff at risk for being thrown in his own jail—Constance will be forced to prove herself again. Based on the Kopp sisters’ real-life adventures, Girl Waits with Gun introduced the sensational lives of Constance Kopp and her sisters to an army of enthusiastic readers. This second installment, also ripped from the headlines, takes us farther into the riveting story of a woman who defied expectations, forged her own path, and tackled crime along the way. “A fast-moving, craftily written novel.”—BookPage “[An] irresistible madcap adventure.”—PopSugar “Stewart leaves the reader wondering about one mystery still developing unsolved . . . Readers will just have to wait—impatiently, no doubt—for book No. 3.”—Boston Globe
Categories: Fiction

Miss Kopp s Midnight Confessions

Miss Kopp s Midnight Confessions

Against the backdrop of World War I, and drawn once again from the true story of the Kopp sisters, Miss Kopp’s Midnight Confessions is a spirited, page-turning story that will delight fans of historical fiction and lighthearted detective ...

Author: Amy Stewart

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544409637

Category: Fiction

Page: 304

View: 216

The best-selling author of Girl Waits with Gun and Lady Cop Makes Trouble continues her extraordinary journey into the real lives of the forgotten but fabulous Kopp sisters. Deputy sheriff Constance Kopp is outraged to see young women brought into the Hackensack jail over dubious charges of waywardness, incorrigibility, and moral depravity. The strong-willed, patriotic Edna Heustis, who left home to work in a munitions factory, certainly doesn’t belong behind bars. And sixteen-year-old runaway Minnie Davis, with few prospects and fewer friends, shouldn’t be publicly shamed and packed off to a state-run reformatory. But such were the laws—and morals—of 1916. Constance uses her authority as deputy sheriff, and occasionally exceeds it, to investigate and defend these women when no one else will. But it's her sister Fleurette who puts Constance's beliefs to the test and forces her to reckon with her own ideas of how a young woman should and shouldn't behave. Against the backdrop of World War I, and drawn once again from the true story of the Kopp sisters, Miss Kopp’s Midnight Confessions is a spirited, page-turning story that will delight fans of historical fiction and lighthearted detective fiction alike.
Categories: Fiction