The College Cookbook

The College Cookbook

Here are 200 original recipes from more than 50 colleges and universities across the United States.

Author: Geri Harrington

Publisher: Storey Publishing

ISBN: 0882664972

Category: Cooking

Page: 154

View: 570

Quick, inexpensive, and imaginative recipes devised by college students accompany hints on basic cooking skills and advice on buying foodstuffs
Categories: Cooking

Salad Party

Salad Party

The pages are split into thirds, featuring toppings, dressings, and salad bases. The recipes in this book can be combined into thousands of different salads, with 30 recipes for each component.

Author: Kristy Mucci

Publisher: Chronicle Books

ISBN: 1452174245

Category: Cooking

Page: 36

View: 547

Greens, grains, veggies, dressings, and toppings—Salad Party is full of mix-and-match recipes for delicious, fresh, and flavorful salads. With a unique board book format, this playful cookbook makes healthy eating easy. The pages are split into thirds, featuring toppings, dressings, and salad bases. The recipes in this book can be combined into thousands of different salads, with 30 recipes for each component. All you have to do is flip and pick, or open it at random for a unique and delicious dish. • Features everything from leafy greens and hearty grains to roasted vegetables, crunchy toppings, and creamy dressings • The board pages and flip format make this a one-of-a-kind cookbook • Playful illustrations accompany each ingredient and recipe Salad Party is a fun board book for grown-ups filled with endless ideas to make delicious salads. The 3-paneled board pages allow for endless salad combinations, perfect for lunch, meal prep, or a healthy dinner side. • Salad Party appeals just as much to food lovers as to those who geek out over unique books and formats. • Amateur home cooks, meal-preppers, and healthy eaters can use this fun-to-flip-through cookbook to customize their perfect salad—whether a hearty meal, light lunch, or yummy side dish. • Add it to the collection of books like Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love by Terry Hope Romero; Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner by Editors of Food52; and Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark Bittman.
Categories: Cooking

The Hungry Student Vegetarian Cookbook

The Hungry Student Vegetarian Cookbook

Forget the textbooks, this is the only book you'll ever need to get through your first year!

Author:

Publisher: Hachette UK

ISBN: 9781846015014

Category: Cooking

Page: 256

View: 322

A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!
Categories: Cooking

Claud Mann s Dinner a Movie Cookbook

Claud Mann s Dinner   a Movie Cookbook

Thanks to the unique creations of Chef Claud Mann, the weekly show has turned
cinematic cuisine into an art form. Now 100 of Claud's favorite recipes are
brought together in this third edition of Claud Mann's Dinner & a Movie Cookbook
.

Author: Claud Mann

Publisher: Andrews McMeel Publishing

ISBN: 0740739573

Category: Cooking

Page: 224

View: 559

A cookbook based on the popular TBS television series Dinner & A Movie serves up a collection of more than one hundred delicious recipes for such whimsical dishes as "Retro Raviolis," "Just the Facts Ham," "What's Under Your Skirt," and "Nosferatuna Melts," accompanied by food facts, movie trivia, and more.
Categories: Cooking

The Last Course

The Last Course

With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.

Author: Claudia Fleming

Publisher: Random House

ISBN: 9780593132807

Category: Cooking

Page: 320

View: 452

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Categories: Cooking

My Private Cookbook Blank Recipe Book to Write In Collect the Recipes You Love in Your Own Custom Cookbook 126 Recipe Journal and Organizer 8 5 X 11

My Private Cookbook  Blank Recipe Book to Write In  Collect the Recipes You Love in Your Own Custom Cookbook   126 Recipe Journal and Organizer  8  5 X 11

Features: Books include: ✅ Record 120 of your recipes ✅ Create your own custom index and organize the recipes the way you want ✅ Easily mark the recipes: prepering time, cooking time, servings With this book YOU CAN: 👍 Collect ...

Author: Creative Publisher

Publisher:

ISBN: 9798613915118

Category:

Page: 126

View: 519

Write in your favorite recipes in one place. 📔 Do you want a personal cookbook with the recipes you love the most? 📔 Do you want to preserve and organize all your family recipes? 📔 Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: Books include: ✅ Record 120 of your recipes ✅ Create your own custom index and organize the recipes the way you want ✅ Easily mark the recipes: prepering time, cooking time, servings With this book YOU CAN: 👍 Collect recipes 👍 Keep all your favorite recipes in place 👍 Find ideas for the dinner or lunch 👍 A personal cookbook made with heart and love - just like your tasty food! 👍 Preserve all your favorite homemade family recipes A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes.
Categories:

Oven to Table

Oven to Table

This collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavour to everyday ...

Author: Jan Scott

Publisher: Penguin Books Canada

ISBN: 0735234493

Category: Cooking

Page: 288

View: 238

Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it's worth. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott's effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too. This collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavour to everyday cooking. Whether you're braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table will reveal the wide-ranging versatility of just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish your family and friends.
Categories: Cooking

The Weeknight Dinner Cookbook

The Weeknight Dinner Cookbook

The Weeknight Dinner Cookbook is filled with recipes for tasty main dishes,
flavorful side dishes and a sprinkling of sweet treats. The recipes in this book are
made from scratch and categorized by the amount of time and effort required to
make ...

Author: Mary Younkin

Publisher: Page Street Publishing

ISBN: 9781624142574

Category: Cooking

Page: 192

View: 237

Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven). Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to finish—in barely fifteen minutes. If you have just five minutes now and you need dinner in a couple of hours, prep Chicken Parmesan Meatloaf and dinner will be ready when you are. Want a delicious slow cooker meal you can start now and have ready to eat tonight? Try Slow Cooker Mexican Pulled Pork and pile the juicy pork into sandwiches, burritos or a tempting taco salad. With a few extra minutes but little effort, you can wow your family or guests with Creamy Balsamic Skillet Chicken or Red Chile Beef Enchiladas. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. Each entrée provides notes for side dishes as well as tips for adapting the recipe. Many recipes are gluten-free or suggest gluten-free substitutions. With this cookbook, preparing a homemade meal can be simple and stress-free, even on nights when you only have a few minutes to spare in the kitchen. Complete your collection with these other books in Mary Younkin's highly-rated weeknight cooking series: - The Weeknight Dessert Cookbook (newly released!) - Weekday Lunches & Breakfasts
Categories: Cooking

Life Is Short Lick the Spoon Blank Lined Cookbook Notebook Simple Black Lined Cookbook Blank Recipe Journal Cookbook for Writing Your Favorite Recipes in Your Personal Blank Recipe Book

Life Is Short Lick the Spoon  Blank Lined Cookbook Notebook   Simple Black Lined Cookbook   Blank Recipe Journal Cookbook  for Writing Your Favorite Recipes in Your Personal Blank Recipe Book

it a perfect Cookbook for your special recipes taking notes Recipes at home, at work, at kitchen or anywhere you go.

Author: Creations Creations

Publisher: Independently Published

ISBN: 1710870974

Category:

Page: 100

View: 963

it a perfect Cookbook for your special recipes! taking notes Recipes at home, at work, at kitchen or anywhere you go. This blank 100-page journal will jump-start your creativity with its minimal design and bright white pages. With your personalized, you can keep all your favorite recipes in one place and find them easily! Write down and collect new ones to try and markdown also those favorites of your friends and family!You can: Collect recipesKeep all your favorite recipes in placeFind ideas for the dinner or lunchA made with heart and love - just like your tasty food!Preserve all your favorite homemade family recipesWrite down information about your recipe: cooking time, preparations needed, serving. temperature. methods, wine pairing and more.....info notebook: Size: 6" x 9" inchesAmount of pages: 100 pagesType: soft cover, matte, perfect bindingDesign: black cover design, white paper sheetInterior: Each page contain prompts area to fill in - recipe name / prep time / cook time / serves / ingredients / directions and notesMade-In: USAPerfect gift for friendly people who would like to record contact information of their friends
Categories:

Cooking with Tenina

Cooking with Tenina

Teninas work is already widely popular amongst the Australian Thermomix community and this newest collection of recipes for the Thermomix is sure to excite her fans.

Author: Tenina Holder

Publisher:

ISBN: 0992363144

Category: Cooking

Page: 208

View: 361

More delicious recipes by the wildly popular Tenina Holder Once again, Tenina creates a fun, light-hearted and welcoming cooking atmosphere, with a remarkable yet achievable menu. Her culinary creativity mixes with her humble and organic style to produce great new meal ideas with both new and familiar approaches. Each section of Cooking with Tenina builds to the next-starting with simple soups and family-favourites and progressing through to dinner party masterpieces. The recipes inside are sure to make everyone's mouth water, and the progressive structure encourages both beginner-cooks and kitchen experts to have a go at making Tenina's scrumptious creations. Cooking with Tenina, not only includes the recipes for an abundance of delectable dishes, but it also provides instructions for using the Thermomix to make pantry essentials and ingredients themselves-helping to save time and money. Her years of experience with the Thermomix make such tips and pearls of wisdom invaluable.
Categories: Cooking

My Personal Cookbook Blank Recipe Book to Write In Collect the Recipes You Love in Your Own Custom Cookbook 120 Recipe Journal and Organizer 8 5 X 11

My Personal Cookbook  Blank Recipe Book to Write In  Collect the Recipes You Love in Your Own Custom Cookbook   120 Recipe Journal and Organizer  8  5 X 11

Features: Books include: ✅ Record 120 of your recipes ✅ Create your own custom index and organize the recipes the way you want ✅ Easily mark the recipes: prepering time, cooking time, servings With this book YOU CAN: 👍 Collect ...

Author: Creative Publisher

Publisher:

ISBN: 9798620318131

Category:

Page: 126

View: 187

Write in your favorite recipes in one place. 📔 Do you want a personal cookbook with the recipes you love the most? 📔 Do you want to preserve and organize all your family recipes? 📔 Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: Books include: ✅ Record 120 of your recipes ✅ Create your own custom index and organize the recipes the way you want ✅ Easily mark the recipes: prepering time, cooking time, servings With this book YOU CAN: 👍 Collect recipes 👍 Keep all your favorite recipes in place 👍 Find ideas for the dinner or lunch 👍 A personal cookbook made with heart and love - just like your tasty food! 👍 Preserve all your favorite homemade family recipes A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes.
Categories:

Mixtape Potluck Cookbook

Mixtape Potluck Cookbook

A Dinner Party for Friends, Their Recipes, and the Songs They Inspire Questlove
... He is eloquent about that interest, writing about food, caring about dishes,
trying out recipes, and thinking about the effect that food, dishes, and recipes
have ...

Author: Questlove

Publisher: Abrams

ISBN: 9781683356752

Category: Cooking

Page: 224

View: 649

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.
Categories: Cooking

Chef Notebook

Chef Notebook

Write down and collect new ones to try and mark down also those favorites of your friends and family! Design this black recipe book for your taste! Keep it in your kitchen, so it's always on hand when you need it.

Author: Na Sr

Publisher: Independently Published

ISBN: 1072951231

Category:

Page: 102

View: 990

Write in your favorite recipes in one place.Are you an amateur chef of your kitchen who creates magical plates for your loved ones? For the skills you have, you must write down your amazing recipes! With your personalised cook book, you can keep all your favorite recipes in one place and find them easily! Write down and collect new ones to try and mark down also those favorites of your friends and family! Design this black recipe book for your taste! Keep it in your kitchen, so it's always on hand when you need it. A lot of space for all your recipes collected. This notebook has altogether 100 pages to make notes You can custom your recipe book that is clearly arranged for you with a lovely theme. You can: Collect recipes Keep all your favorite recipes in place Find ideas for the dinner or lunch A personal cookbook made with heart and love - just like your tasty food! Preserve all your favorite homemade family recipes Write down information about your recipe: cooking time, preparations needed. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.
Categories:

Danielle Walker s Eat What You Love

Danielle Walker s Eat What You Love

This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor.

Author: Danielle Walker

Publisher: Ten Speed Press

ISBN: 9781607749455

Category: Cooking

Page: 336

View: 710

From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Categories: Cooking

CopyKat com s Dining Out at Home Cookbook

CopyKat com s Dining Out at Home Cookbook

YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you.

Author: Stephanie Manley

Publisher: Simon and Schuster

ISBN: 9781569758328

Category: Cooking

Page: 312

View: 664

YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can: •Save money while enjoying all your favorite restaurant dishes •Mix and match items from different restaurants to create the perfect meal •Satisfy kids with their fast food favorites while making a fancier dinner for the adults •Modify original re-creations to make them healthier while maintaining the delicious taste •Find the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian options There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more from Americas best restaurants, including: •Boston Market® •Chili's® •Cracker Barrel Old Country Store® •IHOP® •Jack in the Box® •Joe's Crab Shack® •Mrs. Fields® •Olive Garden® •Outback Steakhouse® •Red Lobster® •Taco Bell® •T.G.I. Friday's® •The Cheesecake Factory®
Categories: Cooking

My Best Recipes Blank Recipe Book to Write In Collect the Recipes You Love in Your Own Custom Cookbook Blank Recipe Book Journal for Personalized Recipes Make Your Own Cookbook 126 Recipe Journal and Organizer 8 5 X 11

My Best Recipes  Blank Recipe Book to Write In  Collect the Recipes You Love in Your Own Custom Cookbook  Blank Recipe Book Journal for Personalized Recipes  Make Your Own Cookbook  126 Recipe Journal and Organizer  8  5 X 11

Features: Books include: ✅ Record 120 of your recipes ✅ Create your own custom index and organize the recipes the way you want ✅ Easily mark the recipes: prepering time, cooking time, servings With this book YOU CAN: 👍 Collect ...

Author: Creative Publisher

Publisher:

ISBN: 9798613907847

Category:

Page: 126

View: 584

Write in your favorite recipes in one place. 📔 Do you want a personal cookbook with the recipes you love the most? 📔 Do you want to preserve and organize all your family recipes? 📔 Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: Books include: ✅ Record 120 of your recipes ✅ Create your own custom index and organize the recipes the way you want ✅ Easily mark the recipes: prepering time, cooking time, servings With this book YOU CAN: 👍 Collect recipes 👍 Keep all your favorite recipes in place 👍 Find ideas for the dinner or lunch 👍 A personal cookbook made with heart and love - just like your tasty food! 👍 Preserve all your favorite homemade family recipes A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes.
Categories:

The Second Savor the South Cookbooks 10 Volume Omnibus E book

The Second Savor the South   Cookbooks  10 Volume Omnibus E book

Many thanks to my dear friends who help me birth this book: Andrew Skerritt, for
asking probing questions to get to the heart of my feelings about Sunday dinner;
Hillary Hebert, for editing recipes and walking with me through the cookbook ...

Author: The University of North Carolina Press

Publisher: UNC Press Books

ISBN: 9781469630786

Category: Cooking

Page:

View: 990

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
Categories: Cooking

My Family s Favorite Recipes

My Family s Favorite Recipes

Buy this blank recipe book journal now, by clicking on the BUY NOW button at the top of this page.

Author: Panda Creative Books

Publisher:

ISBN: 1651661243

Category:

Page: 112

View: 206

A Personalized Cookbook Journal for your personal unique recipes! Record your very best recipes in the private blank recipe notebook Do you think you're a great amateur chef of your own kitchen who creates wonderful dishes for your family? Do you wish to preserve and organize your entire family recipes? Are you searching for a personalized blank recipe book with all the recipes you love? This amazing blank recipe journal is definitely for you - the best way to arrange your entire beloved recipes in one location. You are going to love it. It is really beautifully-designed, clear, very simple to use and also well-organized. Each recipe page has a slot for Your Recipe Name, Ingredients, Cooking Method, A Lined page for more notes (for example source of the recipe). A compact size for blank recipe book (6 x 9 inches) - not very large and at the same time with enough writing space to write down all you needed. With this awesome blank recipe book you can: Preserve your entire beloved homemade family recipes Collect the quality recipes Continue to keep your entire favorite recipes in place Get ideas for the dinner or lunch Record details about your own recipe ingredients: cooking time, preparations required, serving. An excellent gift for foodies, family, and friends who adore to cook and want to record and listing their yummy culinary creations - daily meals, soups, appetizers, main courses, puddings, cakes, cocktails, and much more. Buy this blank recipe book journal now, by clicking on the BUY NOW button at the top of this page.
Categories:

Savannah Heritage

Savannah Heritage

"These are the recipes you've forgotten -- basic comfort food from Savannah's Low Country," Baker says.Today, Baker operates Queeny's to Go-Go, a Savannah restaurant specializing in soul food, and also owns a catering and event-planning ...

Author: John H. Baker

Publisher:

ISBN: 0972869417

Category:

Page: 166

View: 339

A three-time winner of the Taste of Savannah People's Choice Awards, chef and restaurant owner John H. Baker III is a culinary innovator whose creations are anchored in the traditions of the Low Country cuisine of his native coastal Georgia. Baker has been featured on The Learning Channel, The Discovery Channel, HGTV, Public Television and QVC's "Cooking with Bob," and he has served celebrities from Barbra Streisand to Ben Affleck. But in a nod to his past, it's his family that he celebrates in his new cookbook, "Savannah Heritage: A Collection of My Grandmother's Recipes," which shares many of the treats he helped to prepare as a child on Daisy Baker's porch overlooking the Vernon River. From Crabmeat Mornay as an appetizer to Deep-Dish Oyster Rockefeller Casserole as a main course, the cookbook contains more than 200 recipes appropriate for preparing a dinner party or creating that something special to bring to the next holiday or family barbecue. "These are the recipes you've forgotten -- basic comfort food from Savannah's Low Country," Baker says.Today, Baker operates Queeny's to Go-Go, a Savannah restaurant specializing in soul food, and also owns a catering and event-planning business, John H. Baker III Creative Events & Marketing. He discovered his knack for serving large groups as a North Carolina prep school student, where he worked in a kitchen that fed more than 100 people each meal. He later worked in a country club kitchen down New Orleans' River Road - the same road where ancient Creole cooks used black iron frying pans, stirred gumbo and roux, and perfected the art of marrying grits with evening dinners. Baker incorporated that approach into his Low Country cooking style, but was drawn by the romance and charm back to his hometown, where he resides today.
Categories:

The Complete Slow Cooker Cookbook

The Complete Slow Cooker Cookbook

More than 180 slow cooker recipes for an array of dishes, including appetizers, main courses, holiday foods, and desserts, are included in this informative and easy-to-make guide to tasty crockpot meals. Original.

Author: Wendy Louise

Publisher: Sourcebooks Incorporated

ISBN: 1402214081

Category: Cooking

Page: 256

View: 759

More than 180 slow cooker recipes for an array of dishes, including appetizers, main courses, holiday foods, and desserts, are included in this informative and easy-to-make guide to tasty crockpot meals. Original.
Categories: Cooking