The Conjure Cookbook

The Conjure Cookbook

In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook.

Author: Talia Felix

Publisher: Talia Felix

ISBN: 9781450573177

Category: Body, Mind & Spirit

Page: 98

View: 890

Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes! Included are formulas for famous mixtures such as -- Come To Me Van Van Bend Over Follow Me Boy Special Oil #20 Controlling Goofer Dust Road Opener Hot Foot Fiery Wall of Protection Attraction Spell Breaker Cast Off Evil Peace Lady Luck Money Drawing ...And many, many more!
Categories: Body, Mind & Spirit

Sous Vide

Sous Vide

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

Author: Hugh Acheson

Publisher: Clarkson Potter

ISBN: 9781984822291

Category: Cooking

Page: 288

View: 850

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Advance praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Categories: Cooking

The Darkroom Cookbook

The Darkroom Cookbook

Stop Baths and Fixers Surely, it is the result that counts, no matter how it is
achieved. A photographer can even become a prisoner of his own rules. Unless
he invents new ones, he will soon copy himself, and his work will become sterile
and ...

Author: Steve Anchell

Publisher: CRC Press

ISBN: 9781136092787

Category: Photography

Page: 392

View: 851

The art of darkroom developing and printing will never go out of style. Master darkroom specialist Steve Anchell is back to prove it in this long-awaited third edition of his enormously successful Darkroom Cookbook. Packed with over 200 "recipes," some common and others rare gems, you'll discover something new every time you open this guide, whether you're new to the darkroom or have been making your own prints for years. In addition to the formulas, you'll find tons of useful information on developers, push-processing, where to get darkroom equipment, how to set up your own darkroom, how to work and play in your darkroom safely, and much more. This handy guide will become a constant companion for every darkroom enthusiast creating prints at home or in the studio. In addition to complete updates throughout to reflect changes in the availability of chemicals and equipment, this third edition contains all new information on: *Reversal processing *Enlarged negatives *Pyro formulas *Plus expanded sections on printing, pyro, and toning prints Also included for the first time are special technique contributions as well as stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Saïd Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly. Be sure to visit www.darkroomcookbook.com to find useful links, an interactive user forum, and more! Steve Anchell is a photographer and author of The Variable Contrast Printing Manual, and co-author of The Film Developing Cookbook. He has been teaching darkroom and photography workshops since 1979. Steve is a member of the Freestyle Advisory Board of Photographic Professionals. "With its unrivalled collection of photographic formulae and easy to understand explanations of photographic processes, The Darkroom Cookbook has long been a favorite with darkroom workers everywhere. Now, with further additions to its formulary, more topics, and contributions by renowned darkroom experts, this new edition promises to be an indispensable Aladdin's Cave resource to darkroom enthusiasts of all levels. -Tim Rudman, photographer and author "The Darkroom Cookbook is an essential compendium of photographic information for anyone interested in high-quality darkroom work. -John Sexton, photographer
Categories: Photography

The Tested Cook Book

The Tested Cook Book

Containing Over Twelve Hundred Recipes and General Directions. HYGIENE , &
C . VERYBODY should resort to the bath at least fifty - two times a year . Not
having a bath - room and bath - tub in the house will not answer for an excuse ,
as ...

Author:

Publisher:

ISBN: UOM:39015093190596

Category: Cooking

Page: 247

View: 657

Categories: Cooking

The Arrows Cookbook

The Arrows Cookbook

The process involves quickly boiling vegetables in salted water until they are
almost cooked, then plunging them into a bath of ice water for a minute or two to
stop the cooking and preserve the bright color of the vegetables.Just before
serving ...

Author: Clark Frasier

Publisher: Simon and Schuster

ISBN: 1416590447

Category: Cooking

Page: 400

View: 276

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.
Categories: Cooking

De Witt s Connecticut Cook Book and Housekeeper s Assistant

De Witt s Connecticut Cook Book  and Housekeeper s Assistant

To which is Added a Large Number of Tried Recipes, for Preserving, Canning,
and Curing All Sorts of Vegetables and Fruits, So as to Retain Their Original ...
Due attention should be paid to the warming and ventilation of the bath - room .

Author: Mrs. N. Orr

Publisher:

ISBN: NYPL:33433082242854

Category: Cooking

Page: 192

View: 820

Categories: Cooking

The Great Lobster Cookbook

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home Matt Dean Pettit. butter spreader, flatten
each piece, ... While the lobsters are cooking, prepare an ice bath in a vessel big
enough to submerge the lobsters completely. The bath should be composed of ...

Author: Matt Dean Pettit

Publisher: Appetite by Random House

ISBN: 9780449016299

Category: Cooking

Page: 240

View: 579

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.
Categories: Cooking

Bread Lover s Bread Machine Cookbook

Bread Lover s Bread Machine Cookbook

While commercial pretzels are cooked in a water - lye bath , at home , a baking
soda bath does the job just fine . Here are two recipes : one for white dough
pretzels that are immersed in a bath before baking , and one for rye pretzels ,
baked ...

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 155832156X

Category: Cooking

Page: 643

View: 198

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Categories: Cooking

De Witt s Connecticut cook book and housekeeper s assistant Containing plain and economic styles of dressing and cooking every kind of fish flesh fowl and vegetable etc

De Witt s Connecticut cook book  and housekeeper s assistant  Containing plain and economic styles of dressing and cooking every kind of fish  flesh  fowl and vegetable  etc

Due attention should be paid to the warming and ventilation of the bath - room . A
temperature of 70 degrees , by the thermometer , should be kept up in it ; and
ventilation is requisite , to prevent the moisture settling upon the walls and
furniture ...

Author: Mrs. N. Orr

Publisher:

ISBN: BL:A0021983379

Category:

Page: 192

View: 393

Categories:

The Essential CBD Cookbook

The Essential CBD Cookbook

The Essential CBD Cookbook acts as a resource to incorporate CBD oil into your diet, including information on the different forms of CBD, general CBD usage, dosing, and health benefits, plus more than 65 recipes that anyone can try.

Author: Caroline Hwang

Publisher: Harmony

ISBN: 9780593137550

Category: Health & Fitness

Page: 160

View: 115

Manage anxiety, insomnia, and more with this easy-to-use beginner's guide to making your own CBD-infused drinks, snacks, and topical products. CBD oil, or cannabidiol, is a nonpsychoactive compound found in cannabis that has the ability to treat many common health issues, including anxiety, depression, chronic pain, and inflammation. The Essential CBD Cookbook acts as a resource to incorporate CBD oil into your diet, including information on the different forms of CBD, general CBD usage, dosing, and health benefits, plus more than 65 recipes that anyone can try. Readers will be able to make CBD juices, smoothies, savory and sweet snacks, and even beauty products that promote health and healing for the mind and body--no special equipment required--including: • CBD Coconut Cake • CBD Strawberry Chia Smoothie • CBD Golden Beet Hummus • CBD Bath Soak The Essential CBD Cookbook has something for everyone, whether you're looking to reduce anxiety, treat insomnia, or just enjoy a calming, healthful treat.
Categories: Health & Fitness

The Kamado Grill Cookbook

The Kamado Grill Cookbook

Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes Fred
Thompson ... BATH”: 1⁄4 cup (1⁄2 stick) unsalted butter 1⁄2 cup tamari 1⁄2 cup
Worcestershire sauce 2 tablespoons toasted sesame oil 1 tablespoon garlic
powder ...

Author: Fred Thompson

Publisher: Stackpole Books

ISBN: 9780811760447

Category: Cooking

Page: 272

View: 855

Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.
Categories: Cooking

The Potluck Club Cookbook

The Potluck Club Cookbook

Easy Recipes to Enjoy with Family and Friends Linda Evans Shepherd, Eva
Marie Everson ... After the food was prepared, she would take a bath, give her
face a little pat of powdered rouge, apply some red lipstick, dab on perfume, put
on a ...

Author: Linda Evans Shepherd

Publisher: Revell

ISBN: 9781441204561

Category: Cooking

Page: 192

View: 470

From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson, veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.
Categories: Cooking

The Good Housekeeping Cookbook

The Good Housekeeping Cookbook

The harmful microbes in high - acid foods are killed by the high temperature of a
boiling - water ( 212°F at sea level ) bath . But the pathogens in low - acid foods
can only be destroyed by the extremely high temperature ( 240°F ) obtained in a
 ...

Author: Susan Westmoreland

Publisher: Hearst Books

ISBN: 1588163989

Category: Cooking

Page: 832

View: 626

We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Categories: Cooking

The Unofficial Harry Potter Cookbook

The Unofficial Harry Potter Cookbook

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes
for Wizards and Non-Wizards Alike Dinah Bucholz. The city of Bath in the
southwest of England is famous not only for its hot springs and Roman baths but
also for ...

Author: Dinah Bucholz

Publisher: Simon and Schuster

ISBN: 9781440508523

Category: Juvenile Nonfiction

Page: 256

View: 983

Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure make even Mrs. Weasley proud!
Categories: Juvenile Nonfiction

Sous Vide Cookbook

Sous Vide Cookbook

This books contains a plethora of recipes that have been carefully tested and developed to turn out amazing using the sous vide method. So what are you waiting for?

Author: Julia Grady

Publisher: Dylanna Publishing, Inc.

ISBN:

Category: Cooking

Page: 202

View: 699

Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love. Many people arre excited when they first hear about sous vide cooking but aren’t really sure where to start. While sous vide is great for cooking steaks and other meats to perfection, it has the potential to be used for so much more. This books contains a plethora of recipes that have been carefully tested and developed to turn out amazing using the sous vide method. So what are you waiting for?
Categories: Cooking

Junior s Cheesecake Cookbook

Junior s Cheesecake Cookbook

There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven!

Author: Beth Allen

Publisher: Taunton Press

ISBN:

Category: Cooking

Page: 176

View: 959

For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven! Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's. Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly "Reasons to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes...festive cheesecakes for every occasion Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion...need we say more? Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time!) Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake. Terrific "inside" tips and mouthwatering full-color photos throughout
Categories: Cooking

The Tasha Tudor Cookbook

The Tasha Tudor Cookbook

Recipes and Reminiscences from Corgi Cottage Tasha Tudor ... The children
called Saturday “Three B's Night,” for baked beans, Boston brown bread, and the
weekly bath. We had no electricity, so the bath was taken in front of the large ...

Author: Tasha Tudor

Publisher: Hachette UK

ISBN: 9780316093118

Category: Cooking

Page: 144

View: 279

Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.
Categories: Cooking

The Cooking Class Cookbook

The Cooking Class Cookbook

Why a water bath is used for baking cheesecakes and bread puddings, etc. –
When a water bath is used for baking, it transfers the heat through the water to
the food item. It is a sort of indirect way of cooking a dish. Because the item is
cooked ...

Author: Linda Marcinko

Publisher: eBookIt.com

ISBN: 9780615441399

Category: Cooking

Page:

View: 396

This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.
Categories: Cooking

The Great Ranch Cookbook

The Great Ranch Cookbook

A BATHROOM SHOWER The gifts for a Bathroom Shower may range all the way
from cakes of soap — plain or very fancy and expensive — to bath mats and
towels, which also may be of good, utilitarian quality or of the most expensive
kind ...

Author: Gwen Ashley Walters

Publisher: Pen & Fork Communications Llc

ISBN: 0966348605

Category: Cooking

Page: 253

View: 674

A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.
Categories: Cooking