Taste of Home Slow Cooker 3E

Taste of Home Slow Cooker 3E

You’ll discover more than 30 slow-cooked appetizers in this edition. Going to a potluck? This must-have cookbook has you covered with Tex-Mex Chili, Garlic Mashed Potatoes and Creamy Country Corn. So what are you waiting for?

Author: Taste of Home

Publisher: Simon and Schuster

ISBN: 9781617656613

Category: Cooking

Page: 256

View: 489

Hearty, comforting dinners ready when you are—they’re what makes the slow cooker a busy cook’s friend. Whether juggling a hectic work schedule, driving to and from after-school activities or simply trying to serve home-cooked meals regularly, today’s family cooks turn to slow-cooked recipes to cut kitchen time. Now you can beat the clock with the all-new collection of simmering favorites in Taste of Home Slow Cooker! This brand-new edition offers 425 mouthwatering recipes made easy. From family-favorite chicken entrees to meaty soups and stews, there’s no shortage of the stick-to-your-ribs recipes found here! You’ll even find juicy meat loaves, piled-high lasagnas and chocolate lava cakes—all made in the slow cooker! And don’t forget the warm and cheesy dips, saucy meatballs and finger-licking chicken wings everyone craves. You’ll discover more than 30 slow-cooked appetizers in this edition. Going to a potluck? This must-have cookbook has you covered with Tex-Mex Chili, Garlic Mashed Potatoes and Creamy Country Corn. So what are you waiting for? Dive into Taste of Home Slow Cooker and simmer a winner tonight!
Categories: Cooking

Taste of Home Slow Cooker

Taste of Home Slow Cooker

This new edition of the Taste of Home Slow Cooker Cookbook includes 431 hot & hearty classics, With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time ...

Author: Taste Of Home

Publisher: Reader's Digest/Taste of Home

ISBN: 1617652172

Category: Cooking

Page: 256

View: 346

This new edition of the Taste of Home Slow Cooker Cookbook includes 431 hot & hearty classics, With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 431 comforting recipes in Taste of Home Slow Cooker. With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash. Chapters include recipes for: Beef, Pork, and Poultry: Sweet and Savory Brisket,Chicago-Style Beef Sandwiches, Ham Tetrazzini, Cranberry Turkey Breast with Gravy Soups, Stews & Chili: Cincinnati Chili, No-Fuss Potato Soup, Everything Stuffing, Shrimp Marinara New Lightened Up chapter contains dozens of lightened-up takes on beloved classics: meat loaf, creamy artichoke dip, beef stew, sloppy joes and even dessert. Sweets, Snacks & Drinks chapter makes entertaining so easy with best-loved meatballs, dips and snacks, hot drinks, delectable desserts and more. And because it’s Taste of Home, you’ll also find: A beginner-friendly overview of the basics of slow cooking Easy-to-follow directions with cooking tips throughout Prep/Cook times Recipes made with everyday ingredients CHAPTERS Beef Pork Poultry Other Entrees Soups, Stews & Chili Side Dishes Sweets, Snacks & Drinks Ligthened Up RECIPES Sweet and Savory Brisket Chicago-Style Beef Sandwiches Ham Tetrazzini Cranberry Turkey Breast with Gravy Spinach Alfredo Lasagna Stamp-of-Approval Spaghetti Sauce Vegetarian Chili Ole! Stuffing from the Slow Cooker Seafood Cheese Dip Apple Betty with Almond Cream
Categories: Cooking

Maple Syrup Cookbook 3rd Edition

Maple Syrup Cookbook  3rd Edition

The slow cooking 3 medium parsnips, peeled and cut into 11/4-inch chunks in a
mapley sauce fills the kitchen with mouthwatering ... small yellow turnip (about 1/
2 pound), peeled and cut into 11/4-inch chunks produces one of my favorite
down- home comfort foods. ... Sprinkle the vegetables with the salt and pepper to
taste.

Author: Ken Haedrich

Publisher: Storey Publishing

ISBN: 9781612126654

Category: Cooking

Page: 208

View: 351

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Categories: Cooking

The Joy of Pickling 3rd Edition

The Joy of Pickling  3rd Edition

It is about applying simple methods to simple ingredients to produce tastes and
textures that are both unexpected and extraordinary. Even in an age marked by
home kitchens used for reheating instead of cooking, pickling is a thoroughly
modern notion, one that ... sprouts shooting up from the cool soil; the long, slow
maturing of the fruit through the hot days of July and the cool nights of August;
and, ...

Author: Linda Ziedrich

Publisher:

ISBN: 9781558328600

Category: Cooking

Page: 480

View: 892

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, Quick Pickled Baby Corn, Cranberry Ketchup, Pickled Whole Cabbages, and much, much more.
Categories: Cooking

Smoke Spice

Smoke   Spice

Putting bacon in the husk adds resonant flavor to slow-smoked corn. SERVES 6
AS A SERVES 6 AS A SIDE DISH 6 ears of corn, with husks Kosher salt or coarse
sea salt and freshly ground black pepper to taste 6 slices bacon Old-Fashioned ...

Author: Cheryl Alters Jamison

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558328365

Category: Cooking

Page: 502

View: 160

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
Categories: Cooking

New York Magazine

New York Magazine

Antoine Bouterin, a proud son of St. Remy in Provence, made a name for himself
in the thirteen years he cooked at Le Perigord. ... the infamous Palace (and then
Sandro's) looks like a small patch of unruly lawn and tastes as fresh as the
morning. ... but even the slow- cooked stews and daubes are strewn with fresh-
snipped greenery in a passion that is neither classic, ... Happily, the sawdustlike
herbs we so dutifully toted home from early pilgrimages to France are obsolete,
now that ...

Author:

Publisher:

ISBN:

Category:

Page: 212

View: 107

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Categories:

More BBQ and Grilling for the Big Green Egg and Other Kamado Style Cookers

More BBQ and Grilling for the Big Green Egg and Other Kamado Style Cookers

Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise- and who better to highlight the versatile cooker than Eric Mitchell?

Author: Mitchell, Eric

Publisher:

ISBN: 9781624142420

Category:

Page: 224

View: 737

Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise- and who better to highlight the versatile cooker than Eric Mitchell? Eric competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational and American Royal World Series of Barbecue, where he used the Big Green Egg to win a perfect score on his crème brûlée. Eric is back with more recipes and techniques for use on kamado-style cookers. After introducing readers to the Big Green Egg and the various techniques of using this cooker, Eric expands on the recipes from Smoke It Like A Pro to give readers a more expansive taste of what the cooker is capable of. Recipes include Slow-Fired Pork Carnitas, Puerto Rican Marinated Pork Roast, Chinese BBQ Pork, Tequila Pork Chops, Roasted Rack of Lamb with Whiskey Sauce, Moroccan Roasted Leg of Lamb, Tandori Chicken and Miso Glazed Salmon. These recipes and many others will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire.
Categories:

The One Year Home and Garden Devotions

The One Year Home and Garden Devotions

The One Year Home and Garden Devotions offers an encouraging, applicable, sometimes humorous, and always personal word each day for contemporary women of all ages who delight in being busy at home.

Author: Sandra Byrd

Publisher: NavPress

ISBN: 9781496410061

Category: Religion

Page: 400

View: 137

The One Year Home and Garden Devotions offers an encouraging, applicable, sometimes humorous, and always personal word each day for contemporary women of all ages who delight in being busy at home. The devotions are written in first person, offering transparency and personal life lessons like the following: “There is something poignant and meaningful about upcycling an abandoned planter with its well-earned patina while considering how the lines life has etched on us actually make us more appealing.”
Categories: Religion

Issues in Chemistry and General Chemical Research 2011 Edition

Issues in Chemistry and General Chemical Research  2011 Edition

Issues in Chemistry and General Chemical Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Chemistry and General Chemical Research.

Author:

Publisher: ScholarlyEditions

ISBN: 9781464963292

Category: Science

Page: 6580

View: 361

Issues in Chemistry and General Chemical Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Chemistry and General Chemical Research. The editors have built Issues in Chemistry and General Chemical Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Chemistry and General Chemical Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Chemistry and General Chemical Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Categories: Science

Issues in Discovery Experimental and Laboratory Medicine 2011 Edition

Issues in Discovery  Experimental  and Laboratory Medicine  2011 Edition

Issues in Discovery, Experimental, and Laboratory Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Discovery, Experimental, and Laboratory Medicine.

Author:

Publisher: ScholarlyEditions

ISBN: 9781464963506

Category: Medical

Page: 3453

View: 324

Issues in Discovery, Experimental, and Laboratory Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Discovery, Experimental, and Laboratory Medicine. The editors have built Issues in Discovery, Experimental, and Laboratory Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Discovery, Experimental, and Laboratory Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Discovery, Experimental, and Laboratory Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Categories: Medical

Issues in Neuroscience Research and Application 2011 Edition

Issues in Neuroscience Research and Application  2011 Edition

Issues in Neuroscience Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Neuroscience Research and Application.

Author:

Publisher: ScholarlyEditions

ISBN: 9781464963605

Category: Medical

Page: 3141

View: 493

Issues in Neuroscience Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Neuroscience Research and Application. The editors have built Issues in Neuroscience Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Neuroscience Research and Application in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Neuroscience Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Categories: Medical

Issues in Biological and Life Sciences Research 2011 Edition

Issues in Biological and Life Sciences Research  2011 Edition

Issues in Biological and Life Sciences Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biological and Life Sciences Research.

Author:

Publisher: ScholarlyEditions

ISBN: 9781464963353

Category: Science

Page: 5106

View: 880

Issues in Biological and Life Sciences Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Biological and Life Sciences Research. The editors have built Issues in Biological and Life Sciences Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Biological and Life Sciences Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Biological and Life Sciences Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Categories: Science