Earth Food Spirulina

Earth Food Spirulina

Author: Robert Henrikson

Publisher:

ISBN: 0962311103

Category: Cooking

Page: 174

View: 847

Categories: Cooking

Spirulina in Human Nutrition and Health

Spirulina in Human Nutrition and Health

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market.

Author: M. E. Gershwin

Publisher: CRC Press

ISBN: 1420052578

Category: Medical

Page: 328

View: 258

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia, oxidative stress-induced diseases, inflammations, allergies, and even cancer. Growing scientific and market interests demand a high-quality, comprehensive, peer-reviewed volume on all aspects of this tiny aquatic plant. Drawing from the editors' expertise in nutrition and immunology as well as a prestigious panel of premier international researchers, Spirulina in Human Nutrition and Health provides the first complete compilation of the wealth of experimental data in a single accessible resource. Beginning with an introduction to the history and features of the plant itself, the book goes into great detail regarding its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It supplies explanations and reviews of studies involving Spirulina's use as a therapeutic food product and discusses its anti-oxidant profile and antioxidative and hepatoprotective properties. The book considers peer-reviewed studies on spirulina's effects on immunity, NK activation, and antibody production and highlights its role as an antibacterial and antiviral agent. The final chapters look at neurobiology and spirulina's effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compounds. Extensively detailed and heavily referenced, Spirulina in Human Nutrition and Health is the definitive work on this highly nutritious food source.
Categories: Medical

Spirulina

Spirulina

Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico.

Author: B. V. Umesh

Publisher: Unicorn Books Pvt Ltd

ISBN: 817806040X

Category: Cooking (Spirulina)

Page: 32

View: 175

Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. the richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
Categories: Cooking (Spirulina)

Vegetables and their Allied as Protective Food

Vegetables and their Allied as Protective Food

Spirulina. Spirulina is believed to be the first form of plant life on earth, nearly 3.5
billion years old. Through history ... as best food for tomorrow. The World Health
Organization has found spirulina to be an excellent food for human consumption.

Author: M.K. Rana

Publisher: Scientific Publishers

ISBN: 9789386237569

Category: Technology & Engineering

Page: 608

View: 733

The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. This book containing very concise and precise information has been written in a very simple language, which can be explicable even to undergraduate students and common man. The information given in this book is truly based on scientific records of scientists working on particular aspects.
Categories: Technology & Engineering

Food Additive

Food Additive

Mass culture of Spirulina outdoors: the Earthrise Farms experience. in Vonshak,
A. (ed.) ... Spirulina: World Food, How this micro algae can transform your health
and our planet, Published by Ronore Enterprises, Inc.PO Box 909, Hana, Maui, ...

Author: Yehia El-Samragy

Publisher: BoD – Books on Demand

ISBN: 9789535100676

Category: Science

Page: 270

View: 859

A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives.
Categories: Science

Spirulina Micro Food Macro Blessings

Spirulina Micro Food Macro Blessings

The Myans of Central America were the first to cultivate Spirulina in a network of
waterways. The water containing the ... Larry Switzer, founder and original owner
of this plant is also author of the book, Earth Food Spirulina. The second ...

Author: Harald Tietze

Publisher: Harald Tietze Publishing P/

ISBN: 9781876173166

Category: Algae as food

Page: 97

View: 526

Categories: Algae as food

Spirulina

Spirulina

Author: Hiroshi Nakamura

Publisher:

ISBN: OCLC:640822695

Category: Spirulina

Page: 215

View: 155

Categories: Spirulina

Vegetarian Times

Vegetarian Times

Earthrise Company has pioneered microalgae as a world food source since 1975
. After a prototype spirulina farm was tested, Earthrise Farms was built in the
remote California desert in 1982. It uses ecological growing methods and has ...

Author:

Publisher:

ISBN:

Category:

Page: 104

View: 329

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Categories:

Spirulina Platensis in Poultry Nutrition

Spirulina Platensis in Poultry Nutrition

Spirulina World Food: How this micro algae can transform your health and our
planet. Ronore Enterprises, Incorporated, Hana, Maui, Hawaii Horton, J. D., Y.
BashmaNov, I. Shimomura, and H. Shimano. 1998. Regulation of sterol
regulatory ...

Author: Hosna Hajati

Publisher: Cambridge Scholars Publishing

ISBN: 9781527524231

Category: Technology & Engineering

Page: 231

View: 987

Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Categories: Technology & Engineering

Spirulina Food for a Hungry World

Spirulina  Food for a Hungry World

microorganisms as foodstuff during the Second World War , but they had more of
an interest in the production of fats and oils from the microorganisms , and this
tended to dissipate the research effort . Germany began the production of fats
and ...

Author: Hiroshi Nakamura

Publisher: University of Trees Press

ISBN: UVA:X000625821

Category: Technology & Engineering

Page: 215

View: 445

Categories: Technology & Engineering

Spirulina Platensis Arthrospira

Spirulina Platensis Arthrospira

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Author: Avigad Vonshak

Publisher: CRC Press

ISBN: 0748406743

Category: Science

Page: 233

View: 113

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Categories: Science

Superfoods

Superfoods

Wolfe describes the top ten superfoods in great detail and provides delicious recipes for each.

Author: David Wolfe

Publisher: North Atlantic Books

ISBN: 9781556439827

Category: Health & Fitness

Page: 352

View: 582

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Each superfood is described in detail, accompanied by easy and delicious recipes. This accessible guide presents persuasive arguments, based on sound science, for the pivotal role of superfoods in promoting nutritional excellence, health and well-being, beauty enhancement, sustainable agriculture, and the transformation of diet, lifestyle, and planet.
Categories: Health & Fitness

The Secrets of Spirulina

The Secrets of Spirulina

Author: Christopher B. Hills

Publisher: Nicholson

ISBN: UCLA:L0053090890

Category: Spirulina

Page: 218

View: 598

Categories: Spirulina

Jumpstart

Jumpstart

During the aftermath of the disaster, a dose of 5 grams of spirulina for fortyfive
days successfully fought radiation poisoning.3 By now you may not be surprised
to learn that spirulina is the world's highest betacarotene food—ten times more ...

Author: David Herzog

Publisher: Charisma Media

ISBN:

Category: Religion

Page: 240

View: 339

Offers practical and natural solutions to health needs by emphasizing the connection between mind, body, and spirit.
Categories: Religion

Runner s World

Runner s World

Of course , Spirulina is not a perfect food - there's no such thing . There is only the
sensible combination of wholesome foods in a balanced diet , appropriate for
each person's age , lifestyle and biochemistry . Increasing nutritional awareness
 ...

Author:

Publisher:

ISBN: IND:30000117666440

Category: Running

Page:

View: 690

Categories: Running

The World Food Book

The World Food Book

Beers and wines may also contain some vitamins and minerals , but these are
absent in spirits . as easily digested as Spirulina and its protein content is also
lower . The future for widespread commercial production of algae is uncertain ,
but ...

Author: David Crabbe

Publisher:

ISBN: STANFORD:36105118427553

Category: Food

Page: 240

View: 521

Categories: Food

Cryptogams Algae Bryophyta and Pterldophyta

Cryptogams  Algae  Bryophyta and Pterldophyta

Some unicellular algae like Chlorella , Scenedesmus and Spirulina are also
potentially useful as human food . ... In 1974 , at the World Population
Conference and the World Food Conference by UNO , it was declared wonder
gift of nature and ...

Author:

Publisher: Krishna Prakashan Media

ISBN:

Category:

Page:

View: 509

Categories:

Imagine Our Algae Future

Imagine Our Algae Future

Imagine algae systems that recycle polluting wastes into high value animal food, fuel and biofertilizers.This book reviews algae production, products and potential today and showcases some of the amazing visions of our future from the ...

Author: Robert Henrikson

Publisher:

ISBN: 1475128185

Category: Algae

Page: 163

View: 640

Imagine Our Algae Future. Visionary Algae Architecture and Landscape Designs. How will growing algae change the world and improve our lives?Imagine our future living in cities where buildings are covered with photosynthetic skins and vertical gardens, collecting the sun's energy and producing food and energy for urban citizens. Imagine greening desert coastlines and producing food for millions of people. Imagine algae systems that recycle polluting wastes into high value animal food, fuel and biofertilizers.This book reviews algae production, products and potential today and showcases some of the amazing visions of our future from the International Algae Competition. Our future with algae offers rich and diverse opportunities that will impact every aspect of our lives.International Algae Competition is a global challenge to design our future with algae food and energy systems. As a participatory design game, Algae Competition invited global citizens from around the world to design their own future with the foods they eat, systems that grow algae, and landscapes and cityscapes they dream of living in. 140 participants responded, representing 40 countries, and they submitted some amazing designs, projects and food ideas.Growing algae offers a future beyond scarcity toward sustainability and abundance. Here's a peek into this future.Imagine Our Algae Future chapters1. Introduction2. Algae Production, Products & Potential Today3. International Algae Competition AwardsExhibits from the International Algae Competition4. Algae Production Systems5. Visionary Architecture and Landscape Designs 6. Algae Food Development and Recipes7. References and Author Biographies
Categories: Algae

The spirulina diet

The spirulina diet

So, as I advised you earlier, when you buy spirulina, be certain that the label says
that it is 100 percent pure spirulina. With the world population ready to explode
and the world's food sources diminishing rapidly, spirulina is of intense interest ...

Author: Saundra Howard

Publisher: Lyle Stuart

ISBN: WISC:89009581935

Category: Health & Fitness

Page: 184

View: 915

Suggests a weight control diet program based on the use of the high-protein algae, spirulina, as a food supplement and natural appetite suppressant
Categories: Health & Fitness

Food Product Development with Spirulina Arthrospira Platensis Sensory Profiling Product Perception and Consumer Acceptance

Food Product Development with Spirulina  Arthrospira Platensis    Sensory Profiling  Product Perception and Consumer Acceptance

Sustainability in food production has become a dominant social issue, as the environmental impact of food production is inevitable.

Author: Stephanie Grahl

Publisher:

ISBN: OCLC:1194646214

Category:

Page:

View: 896

Sustainability in food production has become a dominant social issue, as the environmental impact of food production is inevitable. The focus is on animal foods, as their production re-quires many resources. In addition, current food production will reach planetary limits if the demand for food of a constantly growing world population has to be met. Since a sole in-crease in the productivity of existing systems is not sufficient, alternative food sources must be established and their suitability for human consumption must be investigated in order to secure food production in the future. Usi...
Categories: