Sauces Salsas Dressings and Dips

Sauces  Salsas  Dressings and Dips

Fresh, bright and contemporary, this beautiful book is filled with 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion and from all over the world.

Author: Christine France

Publisher:

ISBN: 0754823369

Category: Cooking

Page: 224

View: 504

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.
Categories: Cooking

The Big Book of Sauces

The Big Book of Sauces

Recipes for sauces, salsas, relishes, dressings, and dips.

Author: Anne Sheasby

Publisher: Duncan Baird Publishers

ISBN: 1844831566

Category: Salsas (Cooking)

Page: 208

View: 758

Recipes for sauces, salsas, relishes, dressings, and dips.
Categories: Salsas (Cooking)

The Big Book of Sauces

The Big Book of Sauces

Recipes for sauces, salsas, relishes, dressings, and dips.

Author: Anne Sheasby

Publisher: Duncan Baird Pub

ISBN: 9781844831869

Category: Cooking

Page: 208

View: 367

Recipes for sauces, salsas, relishes, dressings, and dips.
Categories: Cooking

400 Sauces Dips Dressings Salsas Jams Jellies and Pickles

400 Sauces  Dips  Dressings  Salsas  Jams  Jellies and Pickles

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

Author: Catherine Atkinson

Publisher: Lorenz Books

ISBN: 1846810701

Category: Cooking

Page: 512

View: 706

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Categories: Cooking

Dressings Dips Spreads Sauces and Salsas

Dressings  Dips  Spreads  Sauces and Salsas

This volume features 20 savory and sweet concoctions that stand on their own as side dishes or add a layer to appetizers and main courses!Dressings, Dips, Spreads, Sauces and Salsas: Recipes from Raw Food Trailblazers—showcasing Creamy ...

Author: Brian Rossiter

Publisher: CreateSpace

ISBN: 1497547962

Category: Health & Fitness

Page: 48

View: 495

Dressings, dips, spreads, sauces and salsas are often recipes that bring dishes such as salads to heightened levels of enjoyment! This volume features 20 savory and sweet concoctions that stand on their own as side dishes or add a layer to appetizers and main courses!Dressings, Dips, Spreads, Sauces and Salsas: Recipes from Raw Food Trailblazers—showcasing Creamy Corn Dijon, Sweet and Sour Dressing, Avocado-Tomato "Cheese" and many more recipes—is ideal for those wanting to eat healthfully as well as transitioning and seasoned raw fooders!
Categories: Health & Fitness

The Complete Book of Sauces Salsas Dips Relishes Marinades Dressings

The Complete Book of Sauces  Salsas  Dips  Relishes  Marinades   Dressings

Making a sauce is a skill that is easy to master. This practical book explains all you need to know, showing you which ingredients to keep to hand, from fresh herbs and spices to store cupboard basics.

Author: Christine France

Publisher: Lorenz Books

ISBN: 0754806006

Category: Cooking

Page: 256

View: 784

How to make everything from a basic white sauce to a simple marinade that will make a culinary masterpiece.
Categories: Cooking

400 Sauces

400 Sauces

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.

Author: Christine France

Publisher: Southwater

ISBN: 184681071X

Category: Cooking

Page: 512

View: 357

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Categories: Cooking

Sauces

Sauces

'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a ...

Author: Silvana Franco

Publisher: Apple

ISBN: 1845432347

Category: Dips (Appetizers)

Page: 192

View: 940

'Sauces' features over 100 recipes including red-hot salsas such as guacamole and salsa verde, classic sauces such as tartare and hollandaise, easy instant dips such as sour cream cooler and basil and lemon mayonnaise, along with a selection of flavour-packed marinades and sweet sauces to serve with desserts.
Categories: Dips (Appetizers)

Sauces Pickles Preserves

Sauces  Pickles   Preserves

The recipes are arranged in helpful categories for speedy reference, making this book all you will ever need to create the perfect sauce, pickle or preserve to suit any occasion.

Author: Christine France

Publisher:

ISBN: 0754827097

Category: Cooking

Page: 384

View: 307

Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
Categories: Cooking

1000 Sauces Dips and Dressings

1000 Sauces  Dips and Dressings

Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Béarnaise, this ...

Author: Nadia Arumugam

Publisher:

ISBN: 1845435249

Category:

Page: 288

View: 462

1,000 Original Recipes, with Food Pairings for Each 1000 Sauces, Dips and Dressings is the missing cookbook from every good cook’s shelf. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing. Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Béarnaise, this book will give you everything you need to bring a dazzling variety to your daily dishes. An easy and accessible reference book for the busy cook.
Categories:

Get Saucy

Get Saucy

Indonesian Peanut Dressing (Gado Gado), v2204 Indonesian Peanut-Shrimp
Dipping Sauce, v2 125 Italian Dressing, ... Salsa with Habanero and Lime,
Indonesian Peanut Shrimp Dipping Sauce, Indonesian Peanut Shrimp Dipping
Sauce, ...

Author: Grace Parisi

Publisher: ReadHowYouWant.com

ISBN: 9781458768797

Category: Cooking

Page: 556

View: 284

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
Categories: Cooking

Sauces Reconsidered

Sauces Reconsidered

See dipping sauces; yogurt raspberry vinaigrette. ... See tomato sauce
remoulade/rémoulade: 130 Sauce Remoulade, 62–63; French salad dressing,
62; tartar sauce, 144, 153; ... See peanut sauces salsa de tinta, 40 salsa de
tomate rojo.

Author: Gary Allen, author of Sausage: A Global History

Publisher: Rowman & Littlefield

ISBN: 9781538115145

Category: Cooking

Page: 216

View: 488

Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
Categories: Cooking

Chef s Guide to Sauces Dips

Chef s Guide to Sauces   Dips

This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock Definitions Modern Mother Sauces Vinaigrettes, Mayonnaise, Tomato Sauce Reductions Simple Stock Reduction Sauces ...

Author: Jay Weinstein

Publisher: Quickstudy Reference Guides

ISBN: 1423241770

Category:

Page: 6

View: 426

This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), liés (starch-thickened), vinaigrettes, and emulsions are here. Modern "mother" sauces such as mustard vinaigrettes feature variations perfect for fish and seafood, vegetable dishes, meats, pastas, and salads. Béchamel, velouté, espagnole (brown sauce), tomato sauce, and hollandaise include secondary sauces created by adding just a few flavorings. Condiments, salsas, dressings, and dips feature suggested illustrations, simple mini recipes, and recommendations for pairings. Plus cooked bean dips with aromatics and finishing herbs to match five key bean varieties. Classic stocks, such as blond chicken stock, brown veal stock, and white wine-laced fish fumet stand alongside stocks of emerging world cuisines like Japanese dashi, American vegetable broths, and Indian curry stocks. All essential but easily do-able recipes. This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock Definitions Modern Mother Sauces Vinaigrettes, Mayonnaise, Tomato Sauce Reductions Simple Stock Reduction Sauces for Red Meat & Poultry Poached Fruit with Natural Reduction Sauce Mushroom Cream Reduction for Fried Oysters, Polenta & Pasta Balsamic Reduction for Fresh Fruit Classic Mother Sauces Velouté, Brown Sauce (Espagnole), White Sauce (Bechamel), Hollandaise Coulis Sauces Roasted Red Bell Pepper Coulis for Fish or Vegetables Banana-Cinnamon Coulis for Winter Desserts Simple Strawberry Coulis for Cakes, Custards, Gelato & Poached Fruit Italian, Mexican & Other Sauces Pesto, Mole, Salsa Fresca, Butter Sauce (Beurre Blanc) Dips Artichoke Dip, Curry Dip, Watercress Dip, Hummus, Pinto Bean Dip Roasted Garlic & Red Pepper Dip, Spicy White Bean Citrus Dip, Dairy-Based Dips Chutneys Cranberry Chutney, Red & Yellow Plum Tomato Chutney Spiced Mango Chutney, Pear Chutney with Dates & Almonds Cilantro-Mint Chutney Condiments Homemade Ketchup, Homemade Mustard, Homemade BBQ Sauce, Homemade Cocktail Sauce Sriracha-style Chili Sauce, Homemade Thai Sweet Chili Sauce, Thai Peanut Sauce Dessert Sauces Vanilla Sauce (Crème Anglaise), Rum/Bourbon Sauce for Bread Puddings, Chocolate Sauce Master Fruit Coulis Recipe Stocks Basic Stock Recipe, Chicken Stock, Vegetable Stock, Beef Stock, Fish Stock (Fumet in French) Curry Stock, Porcini Mushroom Stock, Dashi (Japanese Soup Stock) Broths New England Sweet Root Vegetable Broth, New York Carrot Onion Stock Vietnamese Soup Broth Food & Sauces Pairing Chart
Categories:

Welcome to Claire s

Welcome to Claire s

dressings, dips, and salsas, 61, 132–47 about: bottling for gifts, 135; overview of,
59 Avocado–Sour Cream Sauce GFO , 208–9 Basil-Parsley Dressing V GFO , 91
Braised Red Bell Pepper and Tomato Dip V GF , 146 Cranberry-Horseradish ...

Author: Claire Criscuolo

Publisher: Rowman & Littlefield

ISBN: 9780762776382

Category: Cooking

Page: 384

View: 218

Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.
Categories: Cooking

4 Ingredients Fast Fresh and Healthy

4 Ingredients  Fast  Fresh and Healthy

... Verjuice Dressing .......................................................................................................57
Sauces, Salsas & Marinades ...................................................58 ... Detoxifying Spice
Mix ...............................................................................................61 Dipping Sauce .

Author: Kim McCosker

Publisher: Hay House, Inc

ISBN: 9781401933715

Category: Cooking

Page: 256

View: 835

Deepak Chopra collaborates with Kim McCosker and Rachael Bermingham in 4 Ingredients Fast Fresh and Healthy. The book includes 400 delicious recipes based on Deepak’s nutritional science. This book will transform the way you eat as you discover the wisdom of nutritious food that is healthy, fresh, appetising, as well as being quick and easy to prepare using just 4 or fewer ingredients.
Categories: Cooking

A Cook s Encyclopedia of Sauces

A Cook s Encyclopedia of Sauces

Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces.

Author: Christine France

Publisher: Southwater

ISBN: 1846818990

Category: Condiments

Page: 256

View: 385

Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces. There are recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as Smoked Haddock and Parsley Sauce, Pasta and Tomato Sauce, Peppercorn Sauce and Hollandaise. There are all kinds of sweet and tangy marinades to pep up plain dishes, and tantalizing crisp and tangy salsas. With over 200 recipes and 850 photographs, this fabulous volume contains everything you need to add a lift to any meal.
Categories: Condiments

Plant Based Dips N Dressings

Plant Based Dips N  Dressings

A collection of 117 recipes including no-fat, low-fat and higher fat options for anyone looking at including more plant-based options in their diets.

Author: Melissa Raimondi

Publisher:

ISBN: 1979153590

Category:

Page: 212

View: 413

A collection of 117 recipes including no-fat, low-fat and higher fat options for anyone looking at including more plant-based options in their diets. Dips, dressings, sauces, salsas, condiments, and toppings. Raw, plant-based, vegan, gluten, grain and oil-free ideas for healthy salad enhancement.
Categories:

The Complete Guide to Making Sauces

The Complete Guide to Making Sauces

Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces.

Author: Christine France

Publisher: Southwater

ISBN: 1780193556

Category: Cooking

Page: 256

View: 190

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.
Categories: Cooking

Best Ever Sauces Cookbook

Best Ever Sauces Cookbook

Bring out wonderful flavours and aromas in your food with sauces, salsas, dips and dressings.

Author: Christine France

Publisher: Southwater

ISBN: 0857233459

Category: Cooking

Page: 224

View: 159

Bring out wonderful flavours and aromas in your food with sauces, salsas, dips and dressings.
Categories: Cooking

Cafe Flora Cookbook

Cafe Flora Cookbook

See also table of contents under Dinners and Suppers Dips Baba Ghanoush
Edamame Dip Guacamole Herbed Goat Cheese Hot 'n' Spicy Artichoke Dip
Sweet Chili Dipping Sauce See also Aïoli; Dressings; Pestos; Purées; Salsas;
Sauces; ...

Author: Catherine Geier

Publisher: Penguin

ISBN: 9781440623950

Category: Cooking

Page: 272

View: 634

For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.
Categories: Cooking