Rufus Estes Good Things to Eat

Rufus Estes  Good Things to Eat

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.

Author: Rufus Estes

Publisher: Courier Corporation

ISBN: 9780486145259

Category: Cooking

Page: 160

View: 250

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
Categories: Cooking

Good Things to Eat As Suggested by Rufus

Good Things to Eat As Suggested by Rufus

This fascinating read gives us a glimpse of the cuisine of the plantations in the antebellum south, as told by Mr. Rufus Estes.

Author: Rufus Estes

Publisher: Antiquarius

ISBN: 1647982723

Category:

Page: 142

View: 101

This fascinating read gives us a glimpse of the cuisine of the plantations in the antebellum south, as told by Mr. Rufus Estes. Born into slavery in 1857, Estes became a chef in Murray County, Tennessee, and he provides us with recipes most would happily recreate in their homes today. This cookbook is truly a testament to his mastery and ingenuity in the kitchen. Every southern homemaker in the 1800s would find useful.
Categories:

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats Game Fowl Fish Puddings Pastries Etc

Good Things to Eat  as Suggested by Rufus  A Collection of Practical Recipes for Preparing Meats  Game  Fowl  Fish  Puddings  Pastries  Etc

We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Rufus Estes

Publisher: Frederiksen Press

ISBN: 9781409712411

Category: Cooking

Page: 144

View: 227

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Categories: Cooking

Good Things to Eat As Suggested

Good Things to Eat As Suggested

We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public.

Author: Rufus Estes

Publisher: Createspace Independent Publishing Platform

ISBN: 1722091231

Category:

Page: 86

View: 381

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes I was born in Murray County, Tennessee, in 1857, a slave. I was given the name of my master, D. J. Estes, who owned my mother's family, consisting of seven boys and two girls, I being the youngest of the family. After the war broke out all the male slaves in the neighborhood for miles around ran off and joined the "Yankees." This left us little folks to bear the burdens. At the age of five I had to carry water from the spring about a quarter of a mile from the house, drive the cows to and from the pastures, mind the calves, gather chips, etc. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
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Our Founding Foods

Our Founding Foods

OF Adapted from: Rufus Estes, Good Things To Eat, 1911, p. ... the rails Grand to
old Cordon Chicago of in the the Order last decade of the Congo, of the 19th and
century, he was assigned to the special care of Rufus Estes, Master Porter.

Author: Jane Tennant

Publisher: Willow Creek Press

ISBN: 9781623435516

Category: Cooking

Page: 256

View: 782

American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.
Categories: Cooking

Southern Cakes

Southern Cakes

Estes, Rufus. Rufus Estes'Good Things to Eat: The First Cookbooks by an African
-American Chef. Mineola, NY: Dover Publications, 2004. Originally published as
Good Things to Eat, As Suggested by Rufus. Chicago: Rufus B. Estes, 1911.

Author: Nancie McDermott

Publisher: Chronicle Books

ISBN: 9780811853705

Category: Cooking

Page: 168

View: 561

Complemented by a Baking 101 section that introduces the fundamentals of cake baking, a colorful cookbook furnishes recipes for sixty-five tempting desserts from the South, including such regional specialties as the Mississippi Mud Cake or Lady Baltimore Cake, as well as tips on frosting, finishing touches, and storage. Original.
Categories: Cooking

Miss Beecher s Domestic Receipt Book

Miss Beecher s Domestic Receipt Book

(048625951X) RUFUS ESTES' GOOD THINGS TO EAT: THE FIRST COOKBOOK
BY AN AFRICANAMERICAN CHEF, RUFUS ESTES. (0486437647)
PENNSYLVANIA DUTCH COOK BOOK, J. GEORGE FREDERICK. (048622676X
) A ...

Author: Catharine Beecher

Publisher: Courier Corporation

ISBN: 9780486143019

Category: Cooking

Page: 352

View: 223

1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more.
Categories: Cooking

Spices and Herbs

Spices and Herbs

(0-486-25951-X) RUFUS ESTES' GOOD THINGS TO EAT: THE FIRST
COOKBOOK BY AN AFRICAN-AMERICAN CHEF, RUFUS ESTES. (0-48643764-
7) PENNSYLVANIA DUTCH COOK BOOK, J. GEORGE FREDERICK. (0-486-
22676-X) A ...

Author: Elizabeth S. Hayes

Publisher: Courier Corporation

ISBN: 9780486137827

Category: Cooking

Page: 272

View: 867

More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.
Categories: Cooking

Beyond Soul Food Modern American Heritage Cuisine

Beyond Soul Food  Modern American Heritage Cuisine

Muscadines, blackberries, rasberries, and many other wild berries were part of
Southern Native Americans' diets, as well. ... Good Things to Eat was published
in 1911; the author, Rufus Estes, was a former slave who worked for the Pullman
 ...

Author: Richard Petty

Publisher: Lulu.com

ISBN: 9781257886852

Category: Cooking

Page: 188

View: 325

Categories: Cooking

The National Culinary Review

The National Culinary Review

Rufus Estes Good Things to Eat The First Cookbook by an African - American
Chef Rufus Estes published his cookbook , Good Things to Eat , as Suggested by
Rufus , in 1911 in Chicago . In 2004 , Dover Publications , Inc. produced an ...

Author:

Publisher:

ISBN: CORNELL:31924095713313

Category: Cooking

Page:

View: 175

Categories: Cooking

English Language Cookbooks 1600 1973

English Language Cookbooks  1600 1973

California Packing Corporation, 1917. 64 p. Illus. GOOD THINGS TO EAT, AS
SUGGESTED BY RUFUS; A COLLECTION OF PRACTICAL RECIPES FOR
PREPARING MEATS, GAME, FOWL, FISH, PUDDINGS, PASTRIES, ETC. Rufus
Estes.

Author: Lavonne B. Axford

Publisher: Gale / Cengage Learning

ISBN: STANFORD:36105036876519

Category: Language Arts & Disciplines

Page: 675

View: 569

Categories: Language Arts & Disciplines

Contemporary Black Biography

Contemporary Black Biography

Rufus Estes 1857 - 19 ( ? ) ( ? ) Chef Eve c . 1979 — Hip - hop artist 00000. In
1911 , a black Chicagoan named Rufus Estes pub - lished his own cookbook ,
Good Things to Eat as Recommended by Rufus . Estes had worked for years as a
 ...

Author: Ashyia N. Henderson

Publisher: Gale / Cengage Learning

ISBN: 0787646202

Category: Biography & Autobiography

Page: 276

View: 821

This extraordinary reference series provides biographical profiles of important persons of African heritage whether they are personalities from the news, selected 20th-century notables, or individuals who are not yet household names. Each volume of Contemporary Black Biography contains 55 full-length biographies, Name, occupation, nationality and subject indexes are included in each volume.
Categories: Biography & Autobiography

American Books on Food and Drink

American Books on Food and Drink

Estes , Rufus , b . 1857 . Good Things To Eat . GOOD THINGS TO EAT | AS |
SUGGESTED BY RUFUS | A COLLECTION OF PRACTICAL RECIPES FOR |
PREPARING MEATS , GAME , FOWL , FISH , PUDDINGS , PASTRIES , ETC .

Author: William Rea Cagle

Publisher:

ISBN: STANFORD:36105024855426

Category: Cooking

Page: 794

View: 698

Categories: Cooking

American Food Writing

American Food Writing

The skins help hold in the heat and are not to be removed until the moment of
eating . Serve plenty of butter with them . Rufus Estes , Good Things To Eat (
1911 ) Born a slave in Tennessee , Estes worked on Pullman cars and ultimately
 ...

Author: Molly O'Neill

Publisher:

ISBN: UVA:X030102899

Category: Cooking

Page: 753

View: 592

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines, in a recipe-complemented volume that includes Henry David Thoreau's musings on the watermelon, Herman Melville's thoughts on clam chowder, and Ralph Ellison's observations on baked yams.
Categories: Cooking

Around the American Table

Around the American Table

Tennessee , 1890 A s Rufus Estes sat down to write his cookbook , Good Things
to Eat , in 1911 , he looked back on a long successful career in the kitchen . Estes
was born in 1857 , in rural Tennessee , a slave . “ After the [ Civil ] war broke ...

Author: Michael Krondl

Publisher: Adams Media Corporation

ISBN: UOM:39015053786201

Category: Cooking

Page: 334

View: 177

Offers more than 150 traditional recipes selected from a variety of historical cookbooks
Categories: Cooking

Biblion

Biblion

Rufus Estes's Good Things to Eat as Suggested by Rufus , for example , was
privately printed in 1911. Rufus Estes , born a slave , became a chef for the
Pullman Company and for U.S. Steel in Chicago . The Hampton Institute , which
had been ...

Author:

Publisher:

ISBN: NWU:35556022890701

Category: Humanities

Page:

View: 813

Categories: Humanities

Soul food

Soul food

Author: Marianne Guckelsberger

Publisher:

ISBN: IND:39000005992982

Category: African American cookery

Page: 142

View: 658

Categories: African American cookery

Peanuts

Peanuts

... 000 Worth of Peanuts , ” 78 ; Nurney , “ Peanut King in America Fifty Years , ”
13 ; “ Amedeo Obici , Founder of a Great ... 16 ; Rufus Estes , Good Things to Eat
as Suggested by Rufus ( Chicago : By the author , 1911 ) , 13 – 14 ; Mary Minerva
 ...

Author: Andrew F. Smith

Publisher:

ISBN: IND:30000111494161

Category: Cooking

Page: 234

View: 548

The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves around the world. Chronicling how peanut consumption and production has changed throughout history, Smith highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Chock-full of photographs, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea.
Categories: Cooking

American Book Publishing Record

American Book Publishing Record

5945 Scout Conani ' s new italian cooking : more than 125 recipes for everyday
eating , relaxed weekend cooking , and elegant ... 5973 Rufus Estes ' good things
to eat : the first cookbook by an African - American chef / Rufus Estes . Dover ed ...

Author:

Publisher:

ISBN: UOM:39015066043228

Category: American literature

Page:

View: 410

Categories: American literature