Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts.
Author: Steve Chapman
Publisher: Harvest House Publishers
Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing wild game, cooking tips, hunting quotes from Steve’s popular books, and wildlife line drawings. Readers will discover tasty and creative recipes for cooking all types of game, including: deer elk moose bear turkey pheasant grouse alligator fish Whether experts or novices in the kitchen or at the barbecue, readers will find new and exciting adventures for their taste buds.
This book was created to help fill a void in the preparation and cooking of wild game.
Author: Rob Ehrlich
Publisher: Trafford on Demand Pub
This book was created to help fill a void in the preparation and cooking of wild game. I got very tired of eating the same old thing every hunting season and when eating at someone else's home. Many cookbooks only have maybe one or two recipes on venison, and nothing on many of the other critters that scurry about in the forest. After all our forefathers ate them, why not us too?
"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease.
Author: Michael Hunter
"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant, quail, rabbit, turkey and venison.
Author: David Kasabian
Publisher: Creative Pub International
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection. The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.
Author: Rocky Mountain Elk FoundationPublish On: 2003-11-01
With 275 recipes, all contributed by people who love elk and elk country, The New Elk Hunter's Cookbook and Meat Care Guide is one of the most comprehensive and informative books ever published for cooking with wild game meat.
Author: Rocky Mountain Elk Foundation
Publisher: Falcon Guides
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.
Chapter 4 - The Cook Book "So, how's school going?" Hunter's dad asked
innocently enough the next morning at the breakfast table. "It's ok," Hunter offered
hesitantly, he never felt much like talking to his dad anymore. Silence between
Author: David Ross
Remember middle school? Being afraid to wear the wrong clothes, scared of saying something stupid in class or awkward attempts at that first kiss? How about parents who don't understand? Or, teachers who put you to sleep in 0.2 seconds? Hunter McCain is living through all this and much more as an eighth grader at Franklin Middle School. Add in a cookbook filled with recipes far more interesting then lasagna or a casserole. Love potions, strength formulas, and invisibility are just some of the entrees offered up in the archaic treasure. But these recipes may not be the tastiest; brownies sprinkled with toe nails, fudge using arm pit hair, or gum made from spider webs could just ruin an appetite. Come on the zaniest adventure of a life time as Hunter and his friends use the cook book to encounter bullies, pretty girls, school projects, a dodge ball tournament, parents and even bank robbers.
Are you a mushroom lover? This is the perfect design for anyone that loves mushroomsThis magical mushroom design makes a great gift for your favorite teacher, professor, mushroom hunter, health nut, science fanatic or gourmet cook.
Author: Uab Kidkis
Clean and basic recipe cookbook for people who like to write their family recipes down. Are you a mushroom lover? This is the perfect design for anyone that loves mushroomsThis magical mushroom design makes a great gift for your favorite teacher, professor, mushroom hunter, health nut, science fanatic or gourmet cook. Enjoy the fungi life! Looking for a unique gift for the hunter in your life? Grab this awesome design for him today! Imagine the grin on your hunters face when they open this hunting gift! A cute addition to any man cave for the hunter. Make a great gift for hikers!
Bow Hunting Techniques: Bow hunting techniques are quite different from
shotgun techniques. The turkeys body is ... Because of this many hunters prefer
to use a less powerful bow in the range of only 45 pounds. An advantage to these
The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
Author: Heather Whinney
Publisher: Dorling Kindersley Ltd
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances - now available in PDF The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
A Menu Cookbook Rebecca Gray ... And we once came upon some bear hunters
while we were hunting partridge. The bear hunters were tracking with dogs and
had an eery resemblance to the folks they hired to do the movie “Deliverance.
For forty years now we have been hunting and cooking together. This mutual
bond has strengthened our relationship immeasurably. In an age when many
families rarely ate a meal together, our daughters learned the custom of sitting
down as ...
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
... ingredients. Cover with lid, lower heat and simmer for 4 hours. Thicken sauce
with corn flour leave to simmer 10 minutes. GAME BIRD AND BUTTERNUT
CURRY INGREDIENTS 50 ml oil 2 WWJD 132 AFRICAN HUNTERS COOK BOOK.
Author: Wayne MC Naughton
A cook book for all hunters. There is help in preparing the animal and meat to cooking the meat. Elephant trunk and porcupine to springbuck and general venison dishes. Game bird dishes are included.All the dishes are designed to wet the taste buds and add more to your hunting experience. Then for the camp there are some traditional desserts and snacks. Put together by a hunter for the hunters. A must have book. This recipe book was inspired by friends and hunting colleagues. It was unwittingly created during my years as a training instructor for Kwa Zulu Natal Hunting and Conservation Association. I hope that the culmination of your hunting trip and this book results in many a fine fare around the table or hunting camp.
This often creates a conflict between hunting for the table and hunting for a trophy
. In fact, many states that have a doe season (and want the doe population
thinned down) have trouble getting hunters to take advantage of it. After you have
Author: A. D. Livingston
Publisher: Stackpole Books
Includes recipes for fish, alligator, rabbit, venison, muskrat, elk, and bear, and includes tips for field-dressing game
Forget about the fast foods; this book aims to take you on a journey into creating fantastic wholesome foods from scratch.
Author: Lisa Fitzgerald
Forget about the fast foods; this book aims to take you on a journey into creating fantastic wholesome foods from scratch. It contains a step-by-step guide to many time-honoured techniques and has the recipes and tips to back them up. More than just a cookbook, it also delves into such foreign subjects as how to set a table, cleaning out a stinky fridge, rookie tips for the gluten-free guest and starting your own box garden; as well as dedicating in-depth sections to my all=time favourite things - Seafood, Camping and Christmas. Two, four, six, eight - keep going, don't wait!