Garlic Lovers Greatest Hits 1979 1998

Garlic Lovers  Greatest Hits  1979 1998

Winning the hearts of garlic-lovers everywhere, the recipes collected here are the favorites of the Gilroy garlic Festival.

Author: Gilroy Garlic Festival

Publisher: Ten Speed Press

ISBN: 0890878773

Category: Cooking

Page: 162

View: 502

Winning the hearts of garlic-lovers everywhere, the recipes collected here are the favorites of the Gilroy garlic Festival.
Categories: Cooking

The Garlic Lover s Cookbook

The Garlic Lover s Cookbook

Offers more than two hundred prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic. Original.

Author: Gilroy Garlic Festival

Publisher: Celestial Arts

ISBN: 1587612372

Category: Cooking

Page: 220

View: 452

Offers more than two hundred prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic. Original.
Categories: Cooking

For the Love Of Garlic

For the Love Of   Garlic

The Complete Guide to Garlic Cuisine Victoria Renoux. California Early and
California Late. People who don't love garlic could care less, but why should we
garlic lovers mind? We can smile smugly, aware that what they consider to be
stench ...

Author: Victoria Renoux

Publisher: Square One Publishers, Inc.

ISBN: 9780757000874

Category: Cooking

Page: 195

View: 225

For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Categories: Cooking

The Official Garlic Lover s Handbook

The Official Garlic Lover s Handbook

Briefly traces the history of garlic, explains how to grow and cook with it, shares a variety of recipes, and discusses garlic's medicinal properties

Author: Lloyd J. Harris

Publisher: Holiday House

ISBN: 0671605615

Category: Cooking

Page:

View: 231

Briefly traces the history of garlic, explains how to grow and cook with it, shares a variety of recipes, and discusses garlic's medicinal properties
Categories: Cooking

Garlic Capital of the World

Garlic Capital of the World

Before becoming widely accepted by the American public , garlic developed a
cult - like following . Among its leading proponents was Lloyd J . Harris who , in
1974 , founded the organization Lovers of the Stinking Rose to spread the gospel
of ...

Author: Pauline Adema

Publisher: Univ. Press of Mississippi

ISBN: 1604731214

Category: Cooking

Page: 196

View: 500

How a local festival celebrating the odiferous lily gave a town a marketable identity
Categories: Cooking

The Garlic Lover s Cookbook

The Garlic Lover s Cookbook

Author: Garlic Capital Gilroy

Publisher: Celestial Arts

ISBN: 089087347X

Category: Cooking

Page: 180

View: 930

Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic
Categories: Cooking

The Garlic Lovers Cookbook

The Garlic Lovers  Cookbook

Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.

Author: Gilroy Garlic Festival Committee

Publisher:

ISBN: 0890872724

Category: Cookbooks

Page: 166

View: 858

Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Categories: Cookbooks

Garlic and Other Alliums

Garlic and Other Alliums

E. Block, Garlic as a functional food: a status report, ACS Symposium Series,
1998, 702 (Functional Foods for Disease Prevention II: ... Gilroy Garlic Festival
Association, The Garlic Lovers' Cookbook, Celestial Arts, Berkeley, CA, 1980. 6.

Author: Eric Block

Publisher: Royal Society of Chemistry

ISBN: 9781782626343

Category: Science

Page:

View: 748

The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
Categories: Science

The Garlic Lover s Cookbook

The Garlic Lover s Cookbook

Author: Gilroy Garlic Festival Committee

Publisher: Celestial Arts

ISBN: 0890874247

Category: Cooking

Page: 186

View: 704

Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Categories: Cooking

The Complete Garlic Lovers Cookbook

The Complete Garlic Lovers  Cookbook

Provides recipes for appetizers, soups, salads, egg dishes, pasta, rice, vegetables, meat, poultry, seafood, breads, and sauces that feature garlic

Author: Gilroy (Calif.)

Publisher:

ISBN: 0890875030

Category: Cooking

Page: 349

View: 236

Provides recipes for appetizers, soups, salads, egg dishes, pasta, rice, vegetables, meat, poultry, seafood, breads, and sauces that feature garlic
Categories: Cooking

Composition Notebook

Composition Notebook

Who says composition books have to be boring? This one will keep you dreaming of that fresh garlic bread for sure! 7.44" x 9.69" College ruled 110 pages (55 sheets) white lined paper matte cover for a beautiful look and feel

Author: Blue Raspberry Publishing

Publisher:

ISBN: 108879694X

Category:

Page: 112

View: 282

Who says composition books have to be boring? This one will keep you dreaming of that fresh garlic bread for sure! 7.44" x 9.69" College ruled 110 pages (55 sheets) white lined paper matte cover for a beautiful look and feel
Categories:

Bread Lover s Bread Machine Cookbook

Bread Lover s Bread Machine Cookbook

Be sure to use garlic powder in the dough , not garlic salt , which would inhibit the
action of the yeast . This one is for garlic lovers ! 1 % cups water 2 tablespoons
extra - virgin olive oil 3/4 cups bread flour 1/2 teaspoons salt 1 teaspoon garlic ...

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 155832156X

Category: Cooking

Page: 643

View: 755

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Categories: Cooking

Food Lovers Guide to Phoenix Scottsdale

Food Lovers  Guide to   Phoenix   Scottsdale

Garlic. Dip. I've heard Classic Italian Pizza Owner and Chef Azhar Began
compare kneading pizza dough to cuddling your significant other after a long day
: Both should be done with ... But one bite of this garlic lover's dream and I was
hooked.

Author: Katarina Kovacevic

Publisher: Rowman & Littlefield

ISBN: 9780762776023

Category: Travel

Page: 288

View: 951

Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn’t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers’ Guide to Phoenix & Scottsdale, seasoned food writer Katarina Kovacevic shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the region’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Phoenix & Scottsdale is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets, and food trucks • Food festivals and culinary events • Recipes from top Phoenix and Scottsdale chefs • The cities’ best cafes, taverns, and wine bars • The metro area’s best breweries, wineries, and wine shops
Categories: Travel

Great Glorious Garlic Recipes

Great Glorious Garlic Recipes

Garlic...Great Glorious Garlic! You either love it or you hate it. This book contains over 100 recipes which use Garlic as the primary ingredient.

Author: Kelvina Lagozzi

Publisher: CreateSpace

ISBN: 1452887926

Category: Cooking

Page: 152

View: 357

Garlic...Great Glorious Garlic! You either love it or you hate it. This book contains over 100 recipes which use Garlic as the primary ingredient. How often have you been viewing a menu in a restaurant and found yourself drawn to items which mention the word "Garlic"? Scrumptious sounding menu items such as "Cheesy Herb Garlic Rolls," "Pan Fried Mushrooms Sauteed in a Rich Garlic Butter," "Penne Pasta Smothered in a Creamy Garlic Shrimp Sauce," or Leafy Green Salad with a Rosemary Vinaigrette Dressing." The fact is that most people not only like garlic, the love it! This book was written with the intent of showing the reader a number of different recipes in which garlic can be put to use. After trying some of the recipes, my hope is that the reader will become inventive and creative by using garlic in dishes you may not have considered in the past.
Categories: Cooking

1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die

Only in northern Europe does a little garlic go a long way. Although non–garlic
lovers often consider a devotee to be vulgar and lowbrow because of the reeking
breath it causes, it is generally beloved for its savory essence and endearing bite.

Author: Mimi Sheraton

Publisher: Workman Publishing

ISBN: 9780761183068

Category: Cooking

Page: 1008

View: 479

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Categories: Cooking

Growing and Using Garlic

Growing and Using Garlic

YOUR OWN GARLIC SALT I normally wouldn't either use garlic salt myself or
include it in the recipes I write. There are too many ... closed glassjar. Makes
about 3⁄4 cup GARLIC VINEGAR Garlic lovers feel this vinegar enhances just
about - 11 -

Author: Glenn Andrews

Publisher: Storey Publishing

ISBN: 9781603423137

Category: Cooking

Page: 32

View: 586

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Categories: Cooking

The Four Season Farm Gardener s Cookbook

The Four Season Farm Gardener s Cookbook

These scallions were sown in clumps for easier weeding. even consider growing
both crops if you're a real garlic lover. Though garlic is very hardy, mulching in
cold climates with a material such as straw or seaweed will keep the garlic from ...

Author: Barbara Damrosch

Publisher: Workman Publishing

ISBN: 9780761176817

Category: Gardening

Page: 496

View: 915

“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society
Categories: Gardening

Everything Tastes Better with Garlic

Everything Tastes Better with Garlic

Positively Irresistible Recipes Sara Perry. GARLIC! 1r_~¢. _ Recipes for Garlic
Lovers, from Subtle Soups to Potent Pastas. back.

Author: Sara Perry

Publisher: Chronicle Books

ISBN: 9781452116853

Category: Cooking

Page: 132

View: 740

Wake up and smell the stinking rose—with more than 65 delicious ways to celebrate glorious garlic. Sara Perry shares her favorite recipes for everything from classic Caesar Salad to tangy Beef Tenderloin with Port Garlic Sauce to flagrantly daring Nervy, Heavenly Garlic Ice Cream. With its powerful flavor and surprising ability to mix well with others, garlic makes for pastas with punch; soups and salads that have something important to say; meats, poultry, and seafood that rise up and sing; and vegetables with enough talent to be the main attraction. Whether mashed, minced, chopped, crushed, or sliced, garlic always shows off its distinctive flavor, from tried and true Old-Fashioned Garlic Bread to Perry originals like Forty-Cloves-and-Who's-Counting Chicken and Chilled Cucumber Soup with Garlic and Mint. For garlic gourmands, there's a handy resource guide with farms and garden sources, a year-round calendar of garlic festivals, and tips on interesting books and Web sites. With recipes this delicious, no one will need convincing: Everything Tastes Better With Garlic.
Categories: Cooking

Calling California Home

Calling California Home

Rudy Melone, an Italian who came to Gilroy in the late 1970s, knew of a small
town in France that attracted eighty thousand garlic lovers per year to their garlic
fair. In addition, they claimed to be the garlic capital of the world. Well, Rudy knew
a ...

Author: Heather Waite

Publisher: Council Oak Books

ISBN: 1885171374

Category: History

Page: 276

View: 132

Surveys California history, attitudes, culture, quirks, and little-known facts about the state
Categories: History

Wing It

Wing It

Garlic “Don't Even Think About Kissing Me” Wings California, Heat 1, Serves 6
There are over 600 varieties of garlic. Forty cloves of garlic may not be enough
for the garlic lovers, so let's look at some different ways to approach this recipe.

Author: Robert Quintana

Publisher: Gibbs Smith

ISBN: 9781423633877

Category: Cooking

Page: 98

View: 324

Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite. Robert Quintana is an executive chef and culinary consultant with more than twenty-five years of experience specializing in Italian and Mediterranean cuisines, artisanal baking, and French pastry. He resides in Los Angeles.
Categories: Cooking