Freshwater Fish Recipes Made Simple

Freshwater Fish Recipes Made Simple

Looking for simple and mouthwatering recipes for freshwater fish? A void has been filled with Freshwater Fish Recipes Made Simple by fisherman and best selling author, George T. Gregory.

Author: George T. Gregory

Publisher: Stonebriar Books

ISBN: 1940253012

Category: Cooking (Fish)

Page: 120

View: 561

Looking for simple and mouthwatering recipes for freshwater fish? A void has been filled with Freshwater Fish Recipes Made Simple by fisherman and best selling author, George T. Gregory. This cookbook covers a wide variety of fish pursued by the average recreational fisherman and easily prepared by the everyday cook. Recipes are included for: Bass Catfish Crappies Northern Pike Trout Salmon Walleye Too many people simply resort to purchasing a store bought batter mix and frying their catch. Not only is this not always the healthiest choice but it also eliminates the numerous delicious alternative recipes available. George has accumulated a great variety of fish recipes over the years covering frying, baking, grilling, broiling, and soup preparations. This selection of recipes is sure to please the taste buds of you and your family.
Categories: Cooking (Fish)

222 Freshwater Fish Recipes

222 Freshwater Fish Recipes

SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp.

Author: Christina Choi

Publisher:

ISBN: 9798666150177

Category:

Page: 136

View: 281

SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "222 Freshwater Fish Recipes" Chapter 1: Catfish Recipes Chapter 2: Trout Recipes Chapter 3: Awesome Freshwater Fish Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "222 Freshwater Fish Recipes". You also see more different types of recipes such as: Cod Recipes Catfish Recipes Grilled Fish Recipes Tuna Fish Recipes Smoked Salmon Recipes Trout Recipes Tilapia Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,
Categories:

Freshwater Fish Recipes Cookbook

Freshwater Fish Recipes Cookbook

Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ...

Author: Audrey Berry

Publisher:

ISBN: 9798696819419

Category:

Page: 98

View: 930

Freshwater Fish Recipes Cookbook Get your copy of the best and most unique recipes from Audrey Berry ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Freshwater Fish Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
Categories:

Sous Vide Made Simple

Sous Vide Made Simple

60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] Lisa Q. Fetterman
, Scott Peabody, Meesha Halm. VIETNANMESE ... Add the water, sugar, tamarind
, and 1 tablespoon of the fish sauce and bring to a boil. Reduce the heat to a ...

Author: Lisa Q. Fetterman

Publisher: Ten Speed Press

ISBN: 9780399582028

Category: Cooking

Page: 192

View: 869

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Categories: Cooking

Fish

Fish

Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as ...

Author: Jon Wipfli

Publisher: Harvard Common Press

ISBN: 9780760364079

Category: Cooking

Page: 160

View: 713

From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Categories: Cooking

Jamaican Cooking Made Easy

Jamaican Cooking Made Easy

CAVE HILL FISH IN GINGER SAUCE The ginger sauce in this recipe is
described as spicy and delicious, it enhances ... powder 1 tbsp water 1⁄2 tsp salt
1⁄4 tsp black pepper 1 tsp sugar 2 tbsp escallion diced 2 tsp vegetable oil 1 lb fish
fillet 1 ...

Author: Getjamaica Com

Publisher: GetJamaica.Com

ISBN: 9780595479573

Category: Cooking

Page: 320

View: 121

Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices.Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.
Categories: Cooking

The Freshwater Fish

The Freshwater Fish

The Freshwater Fish Cookbook is A. D. Livingston's gift to the freshwater angler, delivered in his incomparable and humorous style.

Author: A. D. Livingston

Publisher: Lyons Press

ISBN: 1599213869

Category: Cooking

Page: 180

View: 202

The Freshwater Fish Cookbook is A. D. Livingston's gift to the freshwater angler, delivered in his incomparable and humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipes—for a huge net full of fish including trout, salmon, black bass, perch, pike, walleye, stripers, and many others—are a must-have for any angler who likes to “keep a few for the table” and those who cook and clean their catches. Livingston covers not only the most popular sport fish but also some so-called “trash” fish like carp, which more and more American anglers are getting hooked on. Sidebars provide helpful tips on cooking and freezing fish and on equipment, not to mention attention-grabbing, funny, ever informative bits of trivia. With delectable full-color photos of food and fish as well as illustrations showing how to clean and fillet, The Freshwater Fish Cookbook is more than just another collection of recipes—it's an essential all-around resource for the fishing fanatic. Praise for the author's previous books “[A. D. Livingston] is simultaneously the most local and global of chefs . . . characteristically strong and simplifying recipes without simplifying the results.”—Gray's Sporting Journal “Livingston is a good writer with a sense of humor and a wealth of knowledge about cooking.”—Publishers Weekly
Categories: Cooking

75 Summer Freshwater Fish Recipes

75 Summer Freshwater Fish Recipes

SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp.

Author: Amanda Ross

Publisher:

ISBN: 9798677758584

Category:

Page: 50

View: 329

SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "75 Summer Freshwater Fish Recipes" 75 Awesome Summer Freshwater Fish Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "75 Summer Freshwater Fish Recipes". You also see more different types of recipes such as: Trout Recipes Catfish Recipes Grilled Fish Recipes Cod Recipes Tuna Fish Recipes Smoked Salmon Recipes Tilapia Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,
Categories:

Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More

Japanese Cooking Made Simple  A Japanese Cookbook with Authentic Recipes for Ramen  Bento  Sushi   More

Salinas Press. scaling, gutting, filleting, or skinning fish, because you can have
your fishmonger do those for you. ... To parboil, adda dash of salt, vinegar, or
baking sodato the water to preserve the color ofthe vegetables.If you're prepping
 ...

Author: Salinas Press

Publisher: Callisto Media Inc

ISBN: 9781623153939

Category: Cooking

Page: 282

View: 447

Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home – without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Categories: Cooking

Cooking Made Easy

Cooking Made Easy

Many cured (preserved) meats, such as ham, bacon and sausages are made
from pork. Poultry meat is white meat. ... Freshwater fish, such as carp, catfish and
whitefish, are caught in inland waters or raised on fish farms. Clams, crabs ...

Author: Deepa S. Pathak

Publisher: V&S Publishers

ISBN: 9789350572320

Category: Cooking

Page: 102

View: 870

The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out everyday but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing presentation. It imparts tips on healthy habits. It also explains the significance of herbs, nuts and sprouts, which are healthy and nutritious. On the lighter side, readers are told about some funny food facts and interesting definitions and expressions on eating and cuisine. An exclusive chapter on microwave ovens dispels any lingering concerns the readers might have about their so-called harmful effects. Read this book once and food will never taste bland ever again! Some Glimpses: *Identifying the ingredients: What are cereals,pulses,dairy products etc. *Tips on Healthy Habits: Eat fresh,not fried...Calorie Count...Be fit,not fat *Cooking Queries: What is Sabudana?...How to check the quality of a chicken...What is Spaghetti? *Recipes: Egg Pranthas...Mutton-Do-Pyaza...Sardine Fish Curry...Carrot Milk...Banana Honey Shake
Categories: Cooking

Freshwater Fish Recipes Cookbook

Freshwater Fish Recipes Cookbook

Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ...

Author: Una Skinner

Publisher: Independently Published

ISBN: 9798696836928

Category:

Page: 100

View: 158

Freshwater Fish Recipes Cookbook Get your copy of the best and most unique recipes from Una Skinner ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Freshwater Fish Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
Categories:

Cooking Freshwater Fish

Cooking Freshwater Fish

Contains recipes for walleye, trout, catfish, panfish, crappie and salmon.

Author: Lucia Watson

Publisher: In-Fisherman Incorporated

ISBN: 1892947722

Category: Cooking

Page: 139

View: 993

Contains recipes for walleye, trout, catfish, panfish, crappie and salmon.
Categories: Cooking

Fish

Fish

Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen.

Author: Editors of Phaidon Press

Publisher: Phaidon Press

ISBN: 0714863874

Category: Cooking

Page: 312

View: 337

Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainle fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. Fish contains delicious, authentic home recipes for all food occasions.
Categories: Cooking

Fixin Fish

Fixin  Fish

Author: Creative Publishing Editors

Publisher: Creative Publishing International

ISBN: 1610602730

Category: Sports & Recreation

Page: 192

View: 334

Categories: Sports & Recreation

Thai Cooking Made Easy

Thai Cooking Made Easy

1 lb (500 g) fresh shrimp, peeled and deveined 5 oz (150 g) ground pork (
optional) 1⁄2 teaspoon salt 1 tablespoon fish ... Chinese plum sauce, to serve (
optional) Sweet Thai Chili Sauce 2 tablespoons water 2 tablespoons fish sauce 1
⁄2 cup ...

Author: . Periplus Editors

Publisher: Tuttle Publishing

ISBN: 9781462905768

Category: Cooking

Page: 96

View: 542

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all! Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.
Categories: Cooking

101 Favorite Freshwater Fish Recipes

101 Favorite Freshwater Fish Recipes

Provides 101 tested recipes for fixing freshwater fish. Also included are best techniques for cleaning, de-boning, and preserving all varieties, and tips on catching the more popular species.

Author: Duane R. Lund

Publisher: Adventure Publications

ISBN: 0934860114

Category: Cooking

Page: 82

View: 192

If youíre fond of fishing, this book is a must! Itís full of recipes of delicious ways to fix fish, with tips on how to catch and fillet them. In addition, techniques for cleaning, deboning and preserving all varieties of fish are included.
Categories: Cooking

America s Favorite Fish Recipes

America s Favorite Fish Recipes

More Than 180 Mouthwatering Recipes from Fishing Guides and Professional
Chefs Dick Sternberg, Peggy Ramette ... 154 Crappie Fritters , 33 Creamed
Salmon , 150 Easy Pickled Northern , 151 Easy Trout Dip , 101 Fish Croquettes ,
33 Garlic - smoked Whitefish ... 16 South Louisiana Fish Fry , 26 Spinach Pasta
with Smoked Bass & Cream Sauce , 143 See also : Recipes Using Any
Freshwater Fish ...

Author: Dick Sternberg

Publisher: Creative Publishing International

ISBN: 1610603036

Category: Cooking

Page: 160

View: 916

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.
Categories: Cooking

Caribbean Cooking Made Easy

Caribbean Cooking Made Easy

Drain, rinse, and place in a saucepan with boiling water. Simmer till fish is tender,
about 15 minutes. Drain and remove any bones and shred finely. Sift the flour,
baking powder and salt together. Combine egg, milk and butter and stir mixture ...

Author: Dale Williams

Publisher: Booktango

ISBN: 9781468933833

Category: Cooking

Page: 1

View: 278

In creating this book I wanted to look back at how these dishes were prepared. This form of cooking is now a dying art. I hope that by creating this book I can allow people to enjoy true Caribbean cooking in the way it is done in the region. I will definitely be creating more cookbooks in this "Made Easy" series.
Categories: Cooking

Vietnamese Cooking Made Easy

Vietnamese Cooking Made Easy

Simple, Flavorful and Quick Meals . Periplus Editors. 1 Prepare the Broth first by
... 2 Prepare the Fish Sauce Dip by following the recipe on page 8. 3 Bring a pot
of water to a boil over medium heat. Add the dried noodles and blanch until soft, ...

Author: . Periplus Editors

Publisher: Tuttle Publishing

ISBN: 9781462905492

Category: Cooking

Page: 96

View: 680

Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge—most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!
Categories: Cooking

Field Guide to Freshwater Fishes of California

Field Guide to Freshwater Fishes of California

This popular book is the only field guide to all of California's 130 freshwater fish species, both native and introduced.

Author: Samuel M. McGinnis

Publisher: Univ of California Press

ISBN: 0520936965

Category: Science

Page: 550

View: 223

This popular book is the only field guide to all of California's 130 freshwater fish species, both native and introduced. Revised and updated throughout, the guide now features the only complete collection of color illustrations of California freshwater fishes available anywhere. These color illustrations, coupled with a set of highly detailed black-and-white drawings, provide a quick and easy method for identifying fish in the field. Detailed natural history accounts for each species give a wealth of information, including the current endangered or threatened status of many native species. * Includes angling tips for each sport fish species * Features an expanded section on cooking freshwater fish
Categories: Science