By 2010, a new generation of breweries, like Funkwerks and Equinox Brewing, emerged. Brea D. Hoffman divulges the history of Fort Collins's evolving beer scene.
Author: Brea D. Hoffman
Publisher: Arcadia Publishing
Although alcohol arrived with the first settlers in Fort Collins, Prohibition lingered until 1969. But the city was one of the first to latch onto the burgeoning craft beer movement. In 1989, Old Colorado Brewing Company paved the way as the citys first microbrewery. And with the inception of breweries like Odell and New Belgium, local beer soon saw a strong resurgence followed by popularity nationwide. By 2010, a new generation of breweries, like Funkwerks and Equinox Brewing, emerged. Brea D. Hoffman divulges the history of Fort Collinss evolving beer scene.
This is much more than your typical cookbook. This book is about people and their own unique personalities. Experiment with these downright delectable recipes and read the stories along the way.
Author: Brian Kittrell
Cooking with Beer in Colorado includes 75 beerlicious collaborative recipes from the best chefs and brewers of Fort Collins, the "Napa Valley of Beer," and Front Range playground with more restaurants per capita than any other city in Colorado. This is much more than your typical cookbook. This book is about people and their own unique personalities. Experiment with these downright delectable recipes and read the stories along the way. The recipes are written in the chefs' own words, and the brewer's notes are prepared by the brewers themselves to show off their personal styles. So fill your growler and prep your palette, as you are about to partake in an exquisite cooking adventure!
FORT COLLINS BREWERY 1020 E. Lincoln Ave., Fort Collins, CO 80524; (970)
472-1499; FortCollinsBrewery.com; Twitter: @FortCollinsBrew Founded: 2003
Founders: Tom Peters and Jan Peters Brewer: Tom Peters Flagship Beer: Rocky
Author: Lee Williams
Publisher: Rowman & Littlefield
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Written by a professional journalist and beer enthusiast, this guide covers the entire beer experience for the local enthusiast and traveling visitor alike, including information on brewery and beer profiles with tasting notes, must-visit brewpubs and beer bars, top annual events and festivals, city and regional pub crawl itineraries with maps. It features breweries, brewpubs, and beer bars throughout the state for those seeking the best beers Colorado has to offer—from citrusy IPAs to rich stouts.
profIle With a solid lineup of ales and lagers, Fort Collins Brewery is one of many
in the happily brewery-crowded northern Colorado city of Fort Collins. However,
its reach extends far beyond the Rocky Mountain state, and it has been ...
Author: John Holl
Publisher: Storey Publishing
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
Fort. Collins. Brewery. 2351 Busch Drive, Fort Collins, CO 80524 (970) 490-4691
www.budweisertours.com/z01/index ... The Fort Collins–based Anheuser-Busch
InBev facility offers a glimpse as to how beer is produced on an industrial scale.
Author: Dan Rabin
Publisher: Stackpole Books
This comprehensive guide covers all aspects of beer and brewing in Colorado.
This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Author: Karla Oceanak
Publisher: Bailiwick Press
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
The rise of taproom culture throughout the region has given new identities to St. Cloud, St. Joseph, Annandale, Big Lake and more. Beer writer Jacob Laxen presents this definitive take on the region's rich brewing history.
Author: Jacob Laxen
Publisher: Arcadia Publishing
German immigrants settling in Central Minnesota in the early 1800s built a thriving brewing culture. While Prohibition destroyed these early beer empires--like the St. Cloud Brewing Company and New Munich's Pitzl Brewing--the Cold Spring Brewing Company survived various reincarnations and financial crises to brew continually at the same spot since 1874. In recent years, the craft beer boom added medals and new chapters to a saga that includes Prohibition brawls, a New Deal project, the famous Billy Beer, Elvira's personal brand and a multistate brewpub chain. The rise of taproom culture throughout the region has given new identities to St. Cloud, St. Joseph, Annandale, Big Lake and more. Beer writer Jacob Laxen presents this definitive take on the region's rich brewing history.
A Book About the Brew James Waller. most winelike” of beers (compare
GUEUZE). ... Try the La Folie ale made by the New Belgium brewery of Fort Collins, Colorado, or, better, La Roja, by Michigan's Jolly Pumpkin brewery (the
latter, a truly ...
Author: James Waller
“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s new book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch
... Germany Peter Bouckaert Brewmaster, New Belgium Brewing Company, Fort Collins, Colorado Fritz Briem Managing Director, Lupex Hops, Au/Hallertau,
Germany Jay R. Brooks BeerJournalist, Novato, California Pete Brown Author
Publisher: Oxford University Press
1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Edited by Garrett Oliver, the James Beard Winner for Outstanding Wine, Beer, or Spirits Professional, this is the first major reference work to investigate the history and vast scope of beer. The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book. Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.
... in half; 1 ounce (28.35 grams) Willamette hops, divided in half FERMENT
Belgian ale yeast, such as Safale S-33; 1 cup (340 grams) maplesyrup, for
bottling ODELL BREWING COMPANY FORT COLLINS,CO Snowy winters in
Author: Erica Shea
Publisher: Clarkson Potter
GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers. Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London’s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek’s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you’re a first-timer, you’ll have world-class, small-batch beer ready to drink in no time.
The Celis brewery in Austin, Texas, produces not only a superb whitbier but also
splendid Belgian-style ales. CooperSmith's is one of several establishments that
help make Fort Collins, Colorado, a candidate for the title of small-town ...
Author: Christopher Finch
Covers more than 500 different beers from all over the world and provides photographs of beer collectables such as labels, posters, beer mats and emblems
North American beer industry directory. Colorado CB & Potts Restaurant & Brewery RAM International ) 1427 West Elizabeth St. Fort Collins , CO 80521 Tel
: +1 970-221-5954 Fax : +1 970-221-0473 Email ...
Author: Shawn Gascoyne-BowmanPublish On: 2013-05-14
... Bottle Caps, and Labels Shawn Gascoyne-Bowman. Sources Craft Supplies
COLLAGE 1639NEAlbertaSt.Portland,OR97211503-249-2190 www.collagepdx.
com Fishing Supplies JAX OUTDOOR GEAR 1200 N. College Ave. Fort Collins ...
Author: Shawn Gascoyne-Bowman
Publisher: Andrews McMeel Publishing
Category: Crafts & Hobbies
While author and crafter extraordinaire Shawn Bowman would like to think she came up with the idea on her own, inspiration really came from her eight-year-old daughter, who spent a summer obsessed with making jewelry out of her parents' discarded bottle caps. Finding the note on her desk, “My crafting involves you to open a beer,” the author had what can only be called an epiphany: “ALL crafting should involve me opening a beer.” She raised her daughter’s allowance, and set down to writing this book. But first, she opened a beer. Beer Crafts shows you how to repurpose not just the caps but also labels, bottles, and even cans into useful, hip, and quirky items — from attention-getting (if not downright sexy) garter belts to the classic crochet beer can hat, to beer bottle tags, to refrigerator magnets, and more. The projects are super fun, easy to make (even for a first-time crafter), and most of the supplies are things you probably already have on hand or chilling in the fridge. Beer Crafts has jewelry and accessories for guys and gals. From cowboy hats made from beer case boxes and masculine bottle label belt buckles and wallets to flowery bottle top flip-flops and cute-as-a-button beer cap headbands, there’s a little something for everyone — even beer can jackets for the family dog! Beer bottles themselves get dressed up with insulating crochet cozies and fancy charm necklaces, ending all arguments over whose drink is whose, when they’re all clearly marked “mine”! There are even funky home decor projects, including candle holders, patio lanterns, bird feeders, and a memo board. And with plenty of beer quotes and trivia, Beer Crafts is recommended bar reading for those who don't craft. Tie one on — then braid it, glue it, and embellish it — with Beer Crafts.
Fort Collins was a conservative city in the 20th century, with prohibition of
alcoholic beverages from the late 1890s until 1969. Today, there is a thriving beer culture. The city has three microbreweries and several brewpubs, including
Author: Linda Bauer
Publisher: Taylor Trade Publishing
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
... college in Fort Collins, Colorado. “Everyone was drinking craft beer out there,
and my brother was coming home, he'd be bringing craft beer back home with
him,” he said. “He'd bring back Sunshine Wheat and Fat Tire from New Belgium.
Author: Gerard Walen
Publisher: Stackpole Books
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
The History of America's Craft Beer Revolution Tom Acitelli ... Covaleski learned homebrewing from his father, and he gave Barchet a kit for Christmas in 1985. ...
Finally, in Fort Collins, Colorado, about an hour's drive north of Denver, Kim ...
Author: Tom Acitelli
Publisher: Chicago Review Press
Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
OSEUP/FORT COLLINS, COLORA - Speedy new brewery Helps A-B serve West
A multipacker from Manville Forest Products ... BY GARY A. HEMPHILL Editor
uccess has its price, and no company in the beer industry knows it better than ...