Fort Collins Beer

Fort Collins Beer

By 2010, a new generation of breweries, like Funkwerks and Equinox Brewing, emerged. Brea D. Hoffman divulges the history of Fort Collins's evolving beer scene.

Author: Brea D. Hoffman

Publisher: Arcadia Publishing

ISBN: 9781439660935

Category: Cooking

Page: 128

View: 423

Although alcohol arrived with the first settlers in Fort Collins, Prohibition lingered until 1969. But the city was one of the first to latch onto the burgeoning craft beer movement. In 1989, Old Colorado Brewing Company paved the way as the citys first microbrewery. And with the inception of breweries like Odell and New Belgium, local beer soon saw a strong resurgence followed by popularity nationwide. By 2010, a new generation of breweries, like Funkwerks and Equinox Brewing, emerged. Brea D. Hoffman divulges the history of Fort Collinss evolving beer scene.
Categories: Cooking

Cooking with Beer in Colorado

Cooking with Beer in Colorado

This is much more than your typical cookbook. This book is about people and their own unique personalities. Experiment with these downright delectable recipes and read the stories along the way.

Author: Brian Kittrell

Publisher:

ISBN: 0996970800

Category:

Page: 208

View: 955

Cooking with Beer in Colorado includes 75 beerlicious collaborative recipes from the best chefs and brewers of Fort Collins, the "Napa Valley of Beer," and Front Range playground with more restaurants per capita than any other city in Colorado. This is much more than your typical cookbook. This book is about people and their own unique personalities. Experiment with these downright delectable recipes and read the stories along the way. The recipes are written in the chefs' own words, and the brewer's notes are prepared by the brewers themselves to show off their personal styles. So fill your growler and prep your palette, as you are about to partake in an exquisite cooking adventure!
Categories:

Beer Lover s Colorado

Beer Lover s Colorado

FORT COLLINS BREWERY 1020 E. Lincoln Ave., Fort Collins, CO 80524; (970)
472-1499; FortCollinsBrewery.com; Twitter: @FortCollinsBrew Founded: 2003
Founders: Tom Peters and Jan Peters Brewer: Tom Peters Flagship Beer: Rocky
 ...

Author: Lee Williams

Publisher: Rowman & Littlefield

ISBN: 9780762792412

Category: Travel

Page: 240

View: 554

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
Categories: Travel

Beer Lover s Colorado

Beer Lover s Colorado

COLLINS. BREWERY. 2351 Busch Dr., Fort Collins, CO 80524; (970) 490-4691;
Anheuser-Busch.com Founded: 1988 Founder: Adolphus Busch Brewers:
Various Flagship beers: Budweiser, Bud Light, Bud Light Platinum, Bud Light
Lime, ...

Author: John Frank

Publisher: Rowman & Littlefield

ISBN: 9781493041435

Category: Travel

Page: 256

View: 982

Written by a professional journalist and beer enthusiast, this guide covers the entire beer experience for the local enthusiast and traveling visitor alike, including information on brewery and beer profiles with tasting notes, must-visit brewpubs and beer bars, top annual events and festivals, city and regional pub crawl itineraries with maps. It features breweries, brewpubs, and beer bars throughout the state for those seeking the best beers Colorado has to offer—from citrusy IPAs to rich stouts.
Categories: Travel

Mountain Brew

Mountain Brew

FORT. COLLINS. BREWERY. 1020 East Lincoln Avenue www.fortcollinsbrewery.
com Fort Collins (Map 3) 9704721499 Signature beers: Rocky Mountain IPA,
Kidd Black Lager, Z (smoked amber lager) Noon to 6:00 ...

Author: Ed Sealover

Publisher: Arcadia Publishing

ISBN: 9781625842244

Category: Cooking

Page: 240

View: 844

Colorado is the scene of a thriving culture of breweries. From Coors, America’s largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state’s brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado’s Breweries is a perfect companion for beer geeks and thirsty travelers.
Categories: Cooking

Colorado Breweries

Colorado Breweries

Fort. Collins. Brewery. 2351 Busch Drive, Fort Collins, CO 80524 (970) 490-4691
www.budweisertours.com/z01/index ... The Fort Collins–based Anheuser-Busch
InBev facility offers a glimpse as to how beer is produced on an industrial scale.

Author: Dan Rabin

Publisher: Stackpole Books

ISBN: 9780811756181

Category: Cooking

Page: 336

View: 774

This comprehensive guide covers all aspects of beer and brewing in Colorado.
Categories: Cooking

Drinkology Beer

Drinkology Beer

A Book About the Brew James Waller. most winelike” of beers (compare
GUEUZE). ... Try the La Folie ale made by the New Belgium brewery of Fort
Collins, Colorado, or, better, La Roja, by Michigan's Jolly Pumpkin brewery (the
latter, a truly ...

Author: James Waller

Publisher: ABRAMS

ISBN: 9781613121894

Category: Cooking

Page: 352

View: 873

“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA Weekly). So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the US and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller’s new book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe’s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of “beer culture” (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other. “The budding beer aficionado in your life will smile when you hand him a gift-wrapped copy of James Waller’s Drinkology Beer: A Book About the Brew.” —Richmond Times-Dispatch
Categories: Cooking

The Oxford Companion to Beer

The Oxford Companion to Beer

... Germany Peter Bouckaert Brewmaster, New Belgium Brewing Company, Fort
Collins, Colorado Fritz Briem Managing Director, Lupex Hops, Au/Hallertau,
Germany Jay R. Brooks BeerJournalist, Novato, California Pete Brown Author
ofHops ...

Author:

Publisher: Oxford University Press

ISBN: 9780199912100

Category: Cooking

Page: 960

View: 666

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Edited by Garrett Oliver, the James Beard Winner for Outstanding Wine, Beer, or Spirits Professional, this is the first major reference work to investigate the history and vast scope of beer. The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book. Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.
Categories: Cooking

Make Some Beer

Make Some Beer

... in half; 1 ounce (28.35 grams) Willamette hops, divided in half FERMENT
Belgian ale yeast, such as Safale S-33; 1 cup (340 grams) maplesyrup, for
bottling ODELL BREWING COMPANY FORT COLLINS,CO Snowy winters in
New York.

Author: Erica Shea

Publisher: Clarkson Potter

ISBN: 9780804137645

Category: Cooking

Page: 176

View: 554

GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers. Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London’s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek’s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you’re a first-timer, you’ll have world-class, small-batch beer ready to drink in no time.
Categories: Cooking

Beer

Beer

The Celis brewery in Austin, Texas, produces not only a superb whitbier but also
splendid Belgian-style ales. CooperSmith's is one of several establishments that
help make Fort Collins, Colorado, a candidate for the title of small-town ...

Author: Christopher Finch

Publisher:

ISBN: 0789200279

Category: Cooking

Page: 216

View: 479

Covers more than 500 different beers from all over the world and provides photographs of beer collectables such as labels, posters, beer mats and emblems
Categories: Cooking

Goodnight Brew

Goodnight Brew

This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!

Author: Karla Oceanak

Publisher: Bailiwick Press

ISBN: 9781934649565

Category: Humor

Page: 32

View: 519

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Categories: Humor

Beer Crafts

Beer Crafts

... Bottle Caps, and Labels Shawn Gascoyne-Bowman. Sources Craft Supplies
COLLAGE 1639NEAlbertaSt.Portland,OR97211503-249-2190 www.collagepdx.
com Fishing Supplies JAX OUTDOOR GEAR 1200 N. College Ave. Fort Collins ...

Author: Shawn Gascoyne-Bowman

Publisher: Andrews McMeel Publishing

ISBN: 9781449440800

Category: Crafts & Hobbies

Page: 160

View: 344

While author and crafter extraordinaire Shawn Bowman would like to think she came up with the idea on her own, inspiration really came from her eight-year-old daughter, who spent a summer obsessed with making jewelry out of her parents' discarded bottle caps. Finding the note on her desk, “My crafting involves you to open a beer,” the author had what can only be called an epiphany: “ALL crafting should involve me opening a beer.” She raised her daughter’s allowance, and set down to writing this book. But first, she opened a beer. Beer Crafts shows you how to repurpose not just the caps but also labels, bottles, and even cans into useful, hip, and quirky items — from attention-getting (if not downright sexy) garter belts to the classic crochet beer can hat, to beer bottle tags, to refrigerator magnets, and more. The projects are super fun, easy to make (even for a first-time crafter), and most of the supplies are things you probably already have on hand or chilling in the fridge. Beer Crafts has jewelry and accessories for guys and gals. From cowboy hats made from beer case boxes and masculine bottle label belt buckles and wallets to flowery bottle top flip-flops and cute-as-a-button beer cap headbands, there’s a little something for everyone — even beer can jackets for the family dog! Beer bottles themselves get dressed up with insulating crochet cozies and fancy charm necklaces, ending all arguments over whose drink is whose, when they’re all clearly marked “mine”! There are even funky home decor projects, including candle holders, patio lanterns, bird feeders, and a memo board. And with plenty of beer quotes and trivia, Beer Crafts is recommended bar reading for those who don't craft. Tie one on — then braid it, glue it, and embellish it — with Beer Crafts.
Categories: Crafts & Hobbies

The Fort Collins Colorado Foodist Bucket List 100 Must Try Restaurants Breweries Farm Tours and More

The Fort Collins  Colorado Foodist Bucket List  100  Must Try Restaurants  Breweries  Farm Tours  and More

A complete compilation of the foods, drinks, breweries, desserts, and farm-adventures that make up the Fort Collins, Colorado food scene!

Author: Iver Jon Marjerison

Publisher: Foodist Bucket List

ISBN: 0578651416

Category: Cooking

Page: 152

View: 248

A complete compilation of the foods, drinks, breweries, desserts, and farm-adventures that make up the Fort Collins, Colorado food scene!
Categories: Cooking

Beer Here

Beer Here

Beers sold : Fort Collins Pride , Poudre Porter • President Joe Neckel said he
looked at thirty - one sites before deciding on this one for his brewery and
Mexican restaurant . CooperSmith ' s Pub and Brewing 5 Old Town Square Fort
Collins ...

Author: Stuart A. Kallen

Publisher: Citadel Press

ISBN: UOM:39015038426691

Category: Reference

Page: 358

View: 418

Offers a state-by-state guide to local breweries, and provides information on history, brewing styles, ingredients, and specialties
Categories: Reference

Recipes from Historic Colorado

Recipes from Historic Colorado

Fort Collins was a conservative city in the 20th century, with prohibition of
alcoholic beverages from the late 1890s until 1969. Today, there is a thriving
beer culture. The city has three microbreweries and several brewpubs, including
 ...

Author: Linda Bauer

Publisher: Taylor Trade Publishing

ISBN: 9781461635857

Category: Cooking

Page: 304

View: 869

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Categories: Cooking

Florida Breweries

Florida Breweries

... college in Fort Collins, Colorado. “Everyone was drinking craft beer out there,
and my brother was coming home, he'd be bringing craft beer back home with
him,” he said. “He'd bring back Sunshine Wheat and Fat Tire from New Belgium.

Author: Gerard Walen

Publisher: Stackpole Books

ISBN: 9780811758697

Category: Travel

Page: 208

View: 414

The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
Categories: Travel

Modern Brewery Age Bluebook

Modern Brewery Age Bluebook

North American beer industry directory. Colorado CB & Potts Restaurant &
Brewery RAM International ) 1427 West Elizabeth St. Fort Collins , CO 80521 Tel
: +1 970-221-5954 Fax : +1 970-221-0473 Email ...

Author:

Publisher:

ISBN: CORNELL:31924095686014

Category: Beer industry

Page:

View: 165

Categories: Beer industry

Real Beer Good Eats

Real Beer   Good Eats

Author: Bruce Aidells

Publisher: Knopf

ISBN: UOM:49015001360149

Category: Cooking

Page: 354

View: 421

Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup
Categories: Cooking

The Audacity of Hops

The Audacity of Hops

The History of America's Craft Beer Revolution Tom Acitelli ... Covaleski learned
homebrewing from his father, and he gave Barchet a kit for Christmas in 1985. ...
Finally, in Fort Collins, Colorado, about an hour's drive north of Denver, Kim ...

Author: Tom Acitelli

Publisher: Chicago Review Press

ISBN: 9781613743966

Category: Cooking

Page: 416

View: 309

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
Categories: Cooking

Colorado the Rockies For Dummies

Colorado   the Rockies For Dummies

Today, Colorado has more breweries than any other state (including two big
ones: Coors in Golden and Budweiser in Fort Collins). In this state, you'll find
every kind of beer you can imagine (and plenty you'd never even dream of). The
beers ...

Author: Nicholas Trotter

Publisher: John Wiley & Sons

ISBN: 9780471748557

Category: Travel

Page: 406

View: 400

Categories: Travel