Cocatrice and Lampray Hay

Cocatrice and Lampray Hay

The recipes presented in this book feature close attention to detail and much information about quantities of ingredients.

Author: Constance B. Hieatt

Publisher: Prospect Books (UK)

ISBN: 1903018846

Category: Cooking

Page: 176

View: 650

The recipes presented in this book feature close attention to detail and much information about quantities of ingredients. It includes dishes such as the famous cocatrice or basilisk, which a combination of pig and chicken constructed as a beast--
Categories: Cooking

Medieval History 2012 2 1

Medieval History 2012 2 1

Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus
Chhristi College Oxford. Ed. and translated by Co nstance B. Hieatt. Prospect
Books 2012. The Boar at Hattonchâtel ©fxcuisine.com Sale delle Muse In an
unhealthy, ...

Author:

Publisher: Medieval Histories

ISBN: 9788792858085

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Page:

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Medieval Histories 2012 3 1

Medieval Histories 2012 3 1

... From Bede to Stigand Manchester Centre for Anglo-Saxon Studies Alexander
R. Rumble Boydell Press 2012 Cocatrice and Lampray Hay Late Fifteenth-
Century Recipes from Corpus Christi College Oxford Constance Hieatt Prospect
Books ...

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Publisher: Medieval Histories

ISBN: 9788792858030

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Page:

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The Oxford Companion to Food

The Oxford Companion to Food

(2012), Cocatrice and Lampray Hay, Totnes: Prospect Books. ——— and Butler,
Sharon (1985), Curye on Inglysch, London: OUP. ——— and Hosington, Brenda
M. (1998), 'From Espinee to Sambocade: Flowers in the Recipes of Medieval ...

Author: Alan Davidson

Publisher: Oxford University Press, USA

ISBN: 9780199677337

Category: Cooking

Page: 921

View: 412

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
Categories: Cooking

Pride and Pudding

Pride and Pudding

One of these curious dishes, 'the cockatrice', is one of the most intriguing dishes
dating from this period. One recipe for a cocatrice (translated by Constance B.
Hieatt in Cocatrice and Lamprey Hay, 2012) instructed the cook to recreate this ...

Author: Regula Ysewijn

Publisher: Allen & Unwin

ISBN: 9781952533372

Category: Cooking

Page: 368

View: 151

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today’s kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Categories: Cooking

The English Historical Review

The English Historical Review

Cocatrice and Lampray Hay : Late Fifteenth Century Recipes from Corpus Christi
College Oxford ( Totnes : Prospect Books , 2012 ; pp . 176. £ 35 ) . Hillaby , Joe
and Caroline , Leominster Minster , Priory and Borough c.660–1539 ( Logaston ...

Author:

Publisher:

ISBN: OSU:32435083114777

Category: Great Britain

Page:

View: 327

Categories: Great Britain

The Culinary Recipes of Medieval England

The Culinary Recipes of Medieval England

This book is a monument to the late Constance Hieatt to understand English cookery of the middle ages.

Author: Constance Hieatt

Publisher: Prospect Books (UK)

ISBN: 1909248304

Category: Cooking

Page: 216

View: 593

• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. Thebook is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy Dishes; Sauces and Condiments, and Baked Dishes). For each dish the editor has chosen what is in her view the most typical example and, citing the source, translates the original text.
Categories: Cooking

The Encyclop dia Britannica

The Encyclop  dia Britannica

... Cobra Cockatrice Crocodile Cryptobranchus Dragon Gecko Iguana Lizard
Proteus Python Rattlesnako Sea - serpent Snakes ... Albatross Jabiru Auk
Jacamar Beccanco Jaçana Birde of Paradiso Jackdaw Bittern Jay Blackbird
Kakapo Blockcock Kestrel ... Biographies ( cont Coal - fled Lamprey Coramy or
Gouramy Balfour , F. M. Edwards , George Andreos CLASSIFIED LIST OF
ARTICLES ( BIOLOGY.

Author:

Publisher:

ISBN: WISC:89031754252

Category: Encyclopedias and dictionaries

Page:

View: 949

Categories: Encyclopedias and dictionaries

The Encyclop dia Britannica Index

The Encyclop  dia Britannica  Index

Author: Hugh Chisholm

Publisher:

ISBN: MINN:31951D008394618

Category: Encyclopedias and dictionaries

Page:

View: 207

Categories: Encyclopedias and dictionaries

Encyclopaedia Britannica

Encyclopaedia Britannica

Author:

Publisher:

ISBN: UOM:39015087701325

Category: Encyclopedias and dictionaries

Page:

View: 678

Categories: Encyclopedias and dictionaries

Encyclopedia Britannica

Encyclopedia Britannica

Author: Hugh Chisholm

Publisher:

ISBN: OSU:32435022740740

Category: Encyclopedias and dictionaries

Page:

View: 633

Categories: Encyclopedias and dictionaries

The Court of Sapience

The Court of Sapience

Author: John Lydgate

Publisher:

ISBN: UOM:39015008539119

Category: Court of Sapience

Page: 268

View: 496

Categories: Court of Sapience