Author: America's Test Kitchen (Firm)Publish On: 2016
Discusses the correct use and maintenance of cast-iron cookware and provides recipes for the wide range of dishes that can be prepared using it, including classic entrées, breakfasts, and baked goods.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."
In other words, when you're cooking in it, you're not just cooking the food in
contact with the metal, but the food above is getting cooked, also. This is
important for things like searing meat or roasting a chicken. Cast iron sends its
heat in all ...
Author: MaryJane Butters
Publisher: Gibbs Smith
In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. Preparing meals in this tried-and-true cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care. MaryJane Butters publishes MaryJanesFarm magazine from her organic farm in Idaho and manages several product lines. This is her seventh book.
Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachael Narins.
Author: Rachael Narins
Publisher: Storey Publishing
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world.
Author: Sharon Kramis
"The cast iron skillet is the original gourmet cooking tool. Your grandmother used one, and so does Emeril. The chef's secret is that some dishes come out better using a $20 cast iron than a $200 super-stainless-copper pan. The fact is, it gets hotter and stays hotter, meat browns better, vegetables get sauted rather than steamed, braised dishes benefit from the even heat, and dessert concoctions turn out with a yummy glaze that's to die for. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes include many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. The black skillet can turn out both savory (Dungeness Crab Cakes with Tarragon Aioli, Grilled Prosciutto-Wrapped Radicchio with Balsamic Vinegar and Olive Oil) and sweet (Dutch Baby, Warm Pear Ginger Upside-down Cake). This warm-hearted cookb
A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Author: Ashley L. Jones
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen--caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe--from breakfast quiche to gluten-free meals and beautiful blueberry cobbler--Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Next-Level Keto Dishes from Your One-Pan Wonder Fancy equipment need not apply: These incredible Keto recipes are all crafted to be cooked in one tried and true kitchen staple—the cast iron skillet.
Author: Alex Lester
Publisher: Page Street Publishing
Next-Level Keto Dishes from Your One-Pan Wonder Fancy equipment need not apply: These incredible Keto recipes are all crafted to be cooked in one tried and true kitchen staple—the cast iron skillet. Where other cookbooks would have you busting out bulky appliances that take up valuable kitchen space—not to mention the hassle of cleaning all those dishes at the end of a busy night—Cast Iron Keto gives you deliciously easy low-carb, high-fat meals all in one pan. Meat lovers will devour the savory Blue Cheese and Pecan–Stuffed Pork Tenderloin or the decadent Chimichurri Skirt Steak with Lobster- Turnip Stacks, while the Keto vegetarians in your life will be drooling over the fresh flavors of the Chipotle Tofu Bowls and the Zucchini Boat Pizzas. There’s even an Easy Ramen for Two, the perfect meal for those cozy stay-at-home date nights. The ease of using just one cast iron skillet allows you to get the best sear and lock in all the robust flavors these recipes have to offer, as well as cook your food more evenly than ever. Turn up the dial on your Keto flavors and cut down on time spent washing dishes as you wow friends and family with these delicious and easy Keto meals for any day of the week.
Author: Valerie Aikman-SmithPublish On: 2012-09-04
From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day.
Author: Valerie Aikman-Smith
Publisher: Weldon Owen
Stylish and functional cast-iron cookware is prized for its versatility, durability, and exceptional heating capabilities. Now home cooks can get the most out of their cast-iron collection with over 40 recipes for the Dutch oven, skillet, and more. Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stove-top grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven. Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans, adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, full-color photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day. Sample Recipes: Dutch Ovens & Braisers Olive oil–braised potatoes with herbs Brussels sprouts with bacon & onions Herbed beef stew Southern-style fried chicken Garlic-braised chicken Asian-style braised short ribs Rustic walnut no-knead bread Berry cobbler Frying Pans Tomato, arugula & goat cheese frittata Dutch baby with cinnamon pears Zucchini fritters with herbed yogurt Jalapeño-cheddar corn bread Grill Pans Summer vegetables with balsamic Fish tacos with mango salsa Chicken under a brick Three-cheese panini Peaches with cardamom honey Baking, Roasting & Gratin Pans Breakfast strata Potato & chard gratin Macaroni & cheese with bread crumbs Meat lasagna Rhubarb & apple crumble
From stovetop to oven to table—no cookware is quite as versatile (or as quintessential!) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple!
Author: Cider Mill Press
Publisher: Cider Mill Press
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! From stovetop to oven to table—no cookware is quite as versatile (or as quintessential!) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! Every recipe has been created with your cast-iron cookware in mind—and we’ve included gluten-free and vegetarian options for a number of recipes as well. Cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating, and oh, what a difference in the taste and texture of your end results (if you’ve ever had a fried egg from a non-stick pan, you KNOW what we mean)! Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!
Author: Kate Fiduccia
Publisher: Simon and Schuster
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: • venison hash • catfish hoagies • wild rice and duck soup • baked pheasant casserole • grilled quail • Peter Rabbit stew ’n’ dumplings • streamside willow trout • and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.
Author: Sharon Kramis
Publisher: Sasquatch Books
Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.
The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the ...
Author: The Lodge Company
Publisher: Oxmoor House
Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy — today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes — everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips — direct from Lodge fans — this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquarium's Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.
This is the cookbook you've been waiting for to open up a whole world of new, modern dishes that are convenient to cook and delicious to enjoy alone or with family and friends.
Author: Casey Zucker
Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Your cast iron skillet is even better with these delicious recipes!It is time to refresh and reinvent the age old art of cast iron cooking! This is the cookbook you've been waiting for to open up a whole world of new, modern dishes that are convenient to cook and delicious to enjoy alone or with family and friends. Casey Zucker - modern cast iron cooking aficionado - combines a true passion for healthy home cooking with a fresh take on a kitchen classic: the cast iron skillet! The Cast Iron Cookbook is the first choice for busy home cooks looking for healthy and delicious recipes that are simple to cook and easy to enjoy.The Cast Iron Cookbook includes: Cast Iron Cooking Basics with easy to follow instructions, tips, and tricks for using your cast iron in versatile new ways!100 Amazing Recipes for your Cast Iron Skillet so regardless of your tastes you will have a wealth of delicious options at your fingertipsNutritional Information for Every Recipe so you can easily track exactly what you are consumingSay goodbye to boring recipes, the stress of spending your whole life in the kitchen, or blowing out your entire budget and destroying your health by eating out routinely. The Cast Iron Cookbook is your go-to resource for making healthy home cooking an easy and enjoyable experience!
From baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, with this book in your kitchen you’ll always be cooking with cast iron!
Author: Cider Mill Press
Publisher: Cider Mill Press
The Best Cast Iron Recipes Ever is the ultimate cookbook the features over 125 delicious and tried-and-true recipes for your cast iron cookware! Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the world for many centuries. The Best Cast Iron Recipes Ever is a comprehensive collection of familiar and unexpected recipes that utilize and celebrate the unparalleled heat retention of these pots, pans, and griddles. From baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, with this book in your kitchen you’ll always be cooking with cast iron!
PraiseforCast-Iron. Cooking. forTwo. “If you've ever longingly eyed a recipe but
had to pass it up because it served a ... of the James Beard Award-winning
website Leite's Culinaria (LCcooks.com) “Joanna Pruess's Cast-Iron Cooking for
Two is ...
Author: Joanna Pruess
Publisher: Simon and Schuster
Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. From Spicy Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread Cookies, you’ll find dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Cobbler with Candied Ginger and Oat Streusel Topping could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.
wHICH BRIngS uS tO tHe SuBjeCt OF tHIS BOOk— COOkIng In CaSt IROn Cast- iron cooking, well . . . that's a big part of our adventures. For most Sisters on the
Fly, food is love. That love is represented by finding and perfecting recipes not ...
Author: Irene Rawlings
Publisher: Andrews McMeel Publishing
With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
Author: Elena Rosemond-HoerrPublish On: 2020-07-14
If you've been looking for a cast iron cookbook that's easy to follow, the Cast Iron Skillet Cookbook for Beginners gets things cooking.
Author: Elena Rosemond-Hoerr
Publisher: Rockridge Press
The mightiest skillet of them all--an introduction to the ease and versatility of cast iron cooking The heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimited--from a perfectly fried egg to a crisp-bottom apple pie. The Cast Iron Skillet Cookbook for Beginners is your all-in-one cast iron cookbook to help you get the most out of one of the oldest, most resilient pieces of kitchen equipment. Along with dozens of one-pan recipes and helpful tips, this cast iron cookbook teaches you how to clean and care for your skillet. From seasoning and heating the pan to must-have companion tools, you'll be ready to wow family and friends with 100 delicious recipes. What's more, if you give it the proper care, your cast iron skillet will last a lifetime. This go-to cast iron cookbook includes: One pan, 100 recipes--All of the recipes in this cast iron cookbook require just one skillet and use ingredients commonly found at most grocery stores. Go green--Cook what's fresh and in season with the dozens of vegetarian recipes found in this comprehensive cast iron cookbook. Dos and don'ts--Learn all the rules for mastering your skillet, from keeping it completely oiled to never putting it in the dishwasher. If you've been looking for a cast iron cookbook that's easy to follow, the Cast Iron Skillet Cookbook for Beginners gets things cooking.
Author: Pauline Reynolds-NuttallPublish On: 2020-06-30
There's nothing better after a day of hiking and exploring than a hot meal at your campsite.
Author: Pauline Reynolds-Nuttall
Publisher: Rockridge Press
Starry nights, sizzling skillets--the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone--and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up--A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts--Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking--Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.
In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch.
Publisher: Ten Speed Press
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.