A Taste of Ice

A Taste of Ice

There is an untapped world of magic that any man would covet.

Author: Hanna Martine

Publisher: Penguin

ISBN: 9781101618585

Category: Fiction

Page: 368

View: 670

There is an untapped world of magic that any man would covet... Five years ago, Xavier escaped from the Ofarian Plant. Today he calls a Colorado mountain town home. It’s there he buries himself in his work, swearing off magic and relationships—until a woman threatens every promise he’s made to himself. Cat has always known she is different. Water speaks to her on an uncanny level, and she channels this gift into beautiful painted waterscapes. Now, a gallery is debuting her work in Colorado—and it’ll reveal far more about her than she imagined. The spark between Cat and Xavier is enough to throw both of them off balance. Every tantalizing moment sends them dangerously close to a rising flood of desire. Dangerous because Xavier comes to suspect that Cat is an Ofarian—his people’s enemy. But they’re both about to discover a far greater, more malicious power at play...
Categories: Fiction

Can I Have A Taste of Your Ice Cream

Can I Have A Taste of Your Ice Cream

This article will explore the gender politics of post-punk in Leeds in the early '80s.



ISBN: OCLC:1052051499



View: 373

This article will explore the gender politics of post-punk in Leeds in the early '80s. It links the brutalist architecture of the university (now listed buildings), with the rigorous sound of Gang of Four and Delta 5, and how that reflected the austere mood of the late '70s/early '80s. It will also look at how radical feminism flourished in a post-industrial city affected by the National Front, the Yorkshire Ripper and an aggressive male culture, and how it found a soundtrack in female post-punk bands like Delta 5 and the Au Pairs.

Everybody Loves Ice Cream

Everybody Loves Ice Cream

people , their love of ice cream is only surpassed by their love of collecting stuff
about it . There are ice cream collectibles for every taste , from scoops and pewter

Author: Shannon Jackson Arnold

Publisher: Emmis Books

ISBN: 1578601657

Category: Cooking

Page: 176

View: 224

The essential guide for ice cream lovers everywhere.
Categories: Cooking

Old Fashioned Homemade Ice Cream

Old Fashioned Homemade Ice Cream

Not so very long ago, ice cream was not something that came from the
supermarket in a cardboard box, but a magical substance ... it was a signal to the
kids that the dasher was about to be removed and we would get a taste of the ice

Author: Thomas R. Quinn

Publisher: Courier Corporation

ISBN: 9780486135878

Category: Cooking

Page: 32

View: 507

Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
Categories: Cooking

Ice Cream

Ice Cream

Ice Cream is a short easy read for the soul. This book can be used by all people to bring about awareness and clarity of life's purpose. Read Ice Cream to establish a new foundation for living on purpose.

Author: Crystal McIver

Publisher: Createspace Independent Publishing Platform

ISBN: 1981467866


Page: 40

View: 736

Ice Cream is a short easy read for the soul. This book can be used by all people to bring about awareness and clarity of life's purpose. Read Ice Cream to establish a new foundation for living on purpose.

Refrigeration Nation

Refrigeration Nation

business long though, because, unlike Tudor, they could not make the natural ice
trade profitable.42 Still, even these ... natural ice consumption continued to grow
into the new century as more and more people developed a taste for ice of any ...

Author: Jonathan Rees

Publisher: JHU Press

ISBN: 9781421411071

Category: History

Page: 248

View: 345

Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Categories: History

The Taste of Apple Seeds

The Taste of Apple Seeds

In Baden the summers were so hot that not only did she have every reason to
own an air-conditioning unit, but she turned it up full, took all her drinks with ice,
and every few hours went to the chest freezer in the cellar to fetch herself a small

Author: Katharina Hagena

Publisher: Atlantic Books Ltd

ISBN: 9781782390794

Category: Fiction

Page: 300

View: 632

For Iris, childhood memories are of long hot summers spent playing with her cousin Rosmarie in her grandmother's garden, a place where redcurrants turned to pale tears on the branches of trees and beautiful Aunt Inga shook sparks from the tips of her fingers. But now her grandmother is dead and, along with inheriting the property, Iris finds that she also inherits her family's darkest secrets. Reluctant to keep it, but reluctant to sell, Iris spends one more summer at the house. By day she swims at the local lake, where she rediscovers a childhood companion. Alone at night she roams through the familiar rooms, exploring the tall black shadows of the past. In the flicker between remembrance and forgetting, Iris recalls an enigmatic grandfather who went to war and came back a different man, the night her cousin Rosmarie fell through the conservatory roof and shattered her family's lives, and a moment of love that made the old tree in the orchard bloom overnight.
Categories: Fiction

Taste of Tombstone

Taste of Tombstone

Ice was an important commodity in Tombstone . It was a necessity for families as
well as businesses such as saloons , restaurants , and ice cream parlors . In a
June report to the Arizona Daily Star , Wells Spicer reported that Tombstone was

Author: Sherry A. Monahan

Publisher: UNM Press

ISBN: 0826344496

Category: Cooking

Page: 214

View: 570

In this lively study, Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. She includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.University of New Mexico Press
Categories: Cooking

River Music

River Music

I thought I was dead again and on ice awaiting further instructions, but instead I
had wandered off ... And this is at least partly why when I moved to Maine and set
about going native I couldn't develop a taste for ice fishing. Of course while snow

Author: James R. Babb

Publisher: Rowman & Littlefield

ISBN: 9781599216713

Category: Sports & Recreation

Page: 216

View: 652

James Babb imbues his devastating wit, ornery perspective, and musical language within each of the ribald tales in River Music. This is exemplified in the “Prelude,” his opus about “the occasional laugh, the occasional thought, a bit about fly fishing and a bit about Life, and all of it underpinned by the music of rivers.” The pieces are arranged in a harmonious current that carries us through the seasons, and life itself. He recounts a disastrous--and hilarious--spring canoeing trip with a friend in “The Darling Buds of May,” where the snow accumulated so quickly on their hats that they “looked like Conehead voyageurs from Remulak.” In “The Coriolis Effect,” Babb rhapsodizes about the sights, smells, and culture of what he considers to be the last great place on Earth, where pristine Chilean waters and a native way of life relieve him of an obsession about which direction the water flushes. And in “Little Jewels,” he weaves an exquisite, deeply humorous, and haunting nocturne with peccadillo accompaniment that considers the mating habits of trout and men, mortality, and a thirty-nine-year-long unrequited love. Babb is a maverick whose latest offering is a true departure from conventional essays on fly fishing, or on any subject, and will be relished by the growing circle of Babb fanatics everywhere.
Categories: Sports & Recreation

Of Sugar and Snow

Of Sugar and Snow

In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way.

Author: Geraldine M. Quinzio

Publisher: Univ of California Press

ISBN: 0520942965

Category: Cooking

Page: 304

View: 743

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Categories: Cooking

How to Make Ice Cream

How to Make Ice Cream

It's decadent, and delicious, especially when you finish it off with an extra swirl of
that same chocolate spread so you get a taste of the ice cream and the spread in
every scoop. 1 cup whole milk 3⁄4 cup sugar 1⁄3 cup cocoa powder 1⁄4 ...

Author: Nicole Weston

Publisher: Storey Publishing

ISBN: 9781612123899

Category: Cooking

Page: 96

View: 184

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Categories: Cooking

Spice Dreams

Spice Dreams

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice.

Author: Sara Engram

Publisher: Andrews McMeel Publishing

ISBN: 9781449400200

Category: Cooking

Page: 112

View: 402

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
Categories: Cooking

Ice Cream Happy Hour

Ice Cream Happy Hour

ICE CREAM As a taste tester said of this recipe's surprisingly enticing flavor
pairing, “This ice cream makes me want to get in a fight and eat some pancakes.”
A key component in our Nor'easter Float (page 153), this ice cream was inspired
by ...

Author: Valerie Lum

Publisher: Simon and Schuster

ISBN: 9781569759608

Category: Cooking

Page: 144

View: 558

INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: • Vanilla with Brandy •Chocolate with Grand Marnier, •Cookies and Cream with Vodka • Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
Categories: Cooking

Ice Cream

Ice Cream

The human senses most used in evaluating ice cream are taste , smell , touch (
feel ) and sight . Only infrequently does a frozen dessert affect hearing . Although
it may seem strange that smell is involved with a frozen food , it is only by smell ...

Author: Robert T. Marshall

Publisher: Springer Science & Business Media

ISBN: 0306477009

Category: Technology & Engineering

Page: 371

View: 309

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Categories: Technology & Engineering

A Date with the Ice Princess

A Date with the Ice Princess

It isn't fair to ask you for a taste when I can't reciprocate.' 'Sure you can.' But
offering him a taste from her fork turned out to be a mistake. It felt oddly intimate.
And then she managed to spill butter down his shirt because her hand was

Author: Kate Hardy

Publisher: Harlequin

ISBN: 9781460316306

Category: Fiction

Page: 192

View: 894

Bought by a delectable doctor—he's about to awaken all her senses! Daughter of a rock star, shy registrar Abigail Smith always tries to stay out of the spotlight. But it's gained her the reputation of the hospital's "ice princess," something she's determined to shake off. That's why she's on stage being sold to the highest bidder for her hospital's charity auction! Expecting no one to bid for a date with her, Abby is amazed to be bought by the hospital's bad-boy bachelor, Dr. Lewis Gallagher. And he's made it his personal mission to relieve Abby of all her inhibitions!
Categories: Fiction



In this delicious story of ice cream, we are taken on an exotic journey from the old world to the new, from ice harvesting in ancient China to birthday celebrations in the age of Louis XIV to ice-cream cones painted by Andy Warhol in the ...

Author: Marilyn Powell

Publisher: Penguin Books Canada

ISBN: CORNELL:31924107152641

Category: Ice cream, ices, etc

Page: 250

View: 433

In this delicious story of ice cream, we are taken on an exotic journey from the old world to the new, from ice harvesting in ancient China to birthday celebrations in the age of Louis XIV to ice-cream cones painted by Andy Warhol in the twentieth century. It's a story filled with history, adventure, myth, and intriguing facts about ice cream. Did you know that the Scots believed ice-cream parlours were dens of iniquity? Or that there are more than seven hundred flavours and that the flavour you prefer expresses your personality? In all its many forms, ice cream has become one of the oldest, most popular, and democratic of pleasures. "The only emperor is the emperor of ice cream,"writes poet Wallace Stevens. A wonderfully surprising, entertaining, and intelligent book, Cool is about the dessert itself and how we regard it. As Marilyn Powell reveals, ice cream is the dessert of memory, a perfect food for the imagination. Containing illustrations, anecdotes, and famous recipes, Cool will delight ice-cream lovers around the world.
Categories: Ice cream, ices, etc

Tofutti Other Soy Ice Creams

Tofutti   Other Soy Ice Creams

Celebrities were standing in line at the most prestigious eateries in the city --
Zabar's , Bloomingdale's , Gimbel's -- to get a taste of ( would you believe it ) an
ice cream made from tofu ( bean curd ) . But this was no ordinary ice cream and it
was ...

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 093333219X

Category: Business & Economics

Page: 358

View: 103

Categories: Business & Economics

The Ice Princess

The Ice Princess

The taste was just as pleasant as the aroma, and she could tell that Patrik had
spent a significant sum on this bottle. Patrik gave her an expectant look. “
Fantastic!” “Yes, I realized last time that you knew about these things.
Unfortunately I ...

Author: Camilla Läckberg

Publisher: Simon and Schuster

ISBN: 9781451621754

Category: Fiction

Page: 416

View: 311

“A top-notch thriller, one of the best of the genre” (Minneapolis Star Tribune) from international crime-writing sensation Camilla Läckberg tells the story of brutal murders in a small Swedish fishing village, and the shattering, decades-old secrets that precipitated them. In this electrifying tale of suspense from an international crime-writing sensation, a grisly death exposes the dark heart of a Scandinavian seaside village. Erica Falck returns to her tiny, remote hometown of Fjällbacka, Sweden, after her parents’ deaths only to encounter another tragedy: the suicide of her childhood best friend, Alex. It’s Erica herself who finds Alex’s body—suspended in a bathtub of frozen water, her wrists slashed. Erica is bewildered: Why would a beautiful woman who had it all take her own life? Teaming up with police detective Patrik Hedström, Erica begins to uncover shocking events from Alex’s childhood. As one horrifying fact after another comes to light, Erica and Patrik’s curiosity gives way to obsession—and their flirtation grows into uncontrollable attraction. But it’s not long before one thing becomes very clear: a deadly secret is at stake, and there’s someone out there who will do anything—even commit murder—to protect it. Fans of Scandinavian greats Stieg Larsson and Henning Mankell will devour Camilla Läckberg’s penetrating portrait of human nature at its darkest.
Categories: Fiction